KFC International Menu Items

It’s difficult enough to change a painted or printed menu sign in the dining room of your QSR, and it’s even more difficult to do so in your drive-thru lane. Two employees have to drop whatever else they are doing for the task, one to hold the ladder, and the other has to climb it to change the sign. And, it has to be done for each change of menu, such as at breakfast lunch and dinner. And how will drive through customers know about any one-time specials or specials-of-the-day unless the signs are changed yet again?

Digital Signage to the Rescue

All of these problems can be alleviated through the deployment of digital menu boards. Instead of a major production, changing the menu as often as you like can be effortlessly accomplished through an app on your smartphone.

A relatively new possibility is that of car-side digital signs, keyed to an app on the customer’s smartphone that works with her ordering history, she expressed preferences, and with what’s available today from your kitchen. The customer speeds through the process gets what he really wants, and your throughput and revenues soar. In addition, everything is patched through to your POS system and the total is seamlessly deducted from her debit card, and still, more time and effort are saved.

And beyond the efficiency, there is the fun – for the customer. Your best QSR customers are the young, who were practically weaned on digital technology. They prefer electronic communication to interfacing verbally, and that’s with their friends and family, never mind with QSR service personnel. This is the way like to do business, and if you accommodate them, they will tell all their friends – digitally, of course.

Drive-thru Digital Signs need to be Outdoor Tough

Your employees won’t have to endure rain, sleet, snow or the summer’s heat after you’ve installed digital menus in your drive-thru lanes, but the signs themselves must so make sure that the ones you buy are up to the task. They also need to be able to communicate with your kitchen and your POS system in order to make the most of this powerful technology. For these reasons, you need to do your homework before you make a commitment, and make sure you are dealing with a vendor you can trust.

About Author:

Having been involved with digital signage and With several years of experience implementing indoor menu boards, drive-thrus and digital menu boards since its inception, Origin Display Group know what questions to ask and the routes to take when acting as a guiding hand towards a solution. Beyond our product line, it is our services that truly set us apart. We don’t just sell you menu boards, we provide solutions that meet your specific needs, budget, expectations and DEADLINES!

Content Source: Blog - Origin Display Group

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At 15 years old he passed on that task to work in different positions including painter, railroad firefighter, cultivator, trolley conductor, ferryboat administrator, protection sales rep, equity of the harmony, and administration station administrator.

Sanders' cooking expanded interest; He in the end got across the road to an office with a 142-seat café, an inn, and a corner store.

Throughout the next four years, he placed a few other cafés to KFCto their menus.

Wearing a white suit, white shirt, and dark string tie, wearing a white mustache and goatee, and conveying a stick, Sanders wearing a way that communicated his energy and excitement.

As part of their front-line outreach campaigns during COVID, restaurants everywhere have accepted QR codes.

Restaurants are finding an infinite variety of ways to use them beyond connecting to an online menu as QR codes become more and more common.

They are an increasingly important instrument for establishing partnerships with clients and operating operations.

Our Ortez QR Code Menu provides an infinite range of ways for restaurants to service customers with their smartphones and tablets.

Breakfast Chophouse restaurant menu provide ample opportunity for chefs to showcase their creativity and adaptability to modern trends and fashions.

The decline in the Canada economy has led the population to dine out less often.

However, it may have also influenced customers to choose to order breakfast foods.

Breakfast remains a cheap, quick, and therefore justifiable meal for consumers to dine out.

By sprucing up breakfast menus, businesses and diners both win.