Outfitting your commercial kitchen with the right ovens, stoves and other equipment is essential to running a successful restaurant or other business. Learn about the appliances you need to run a professional kitchen, how to choose them, and how to maintain them.
Commercial Oven
Commercial kitchen ovens come in a variety of sizes, from compact countertop models to wall-mounted double ovens. Ovens should be chosen based on the volume and type of food that will be cooked in them. For pizzerias, a pizza deck is a must-have item. Professional ranges also come in different styles and configurations, ranging from built-in units for larger venues to countertop or portable units for smaller ones. Research your options carefully to ensure you get the most appropriate appliance for your needs.
Gas Ranges & Stoves
Gas ranges are an essential item in a commercial kitchen, offering chefs the precision and temperature range needed to cook almost any type of food. Not only can you spread out your burners and grills across a wide cooking surface, but with some models, you can even simmer, fry, and steam on the same stovetop. Carefully consider your range options — single or double ovens, separate grill, and flat tops — before making a purchase.
Griddles
A commercial kitchen can’t be without a griddle, fryer, or flat-top grill. Most restaurants rely on these tools to make everything from breakfast staples to burgers and fries. Depending on the type of food your business serves, you may want a larger model with additional features like thermostatic controls, removable filtration systems, or raised edges that contain spills.
Deep Fryers
A deep fryer is a must-have if you’re serving fried foods, like French fries, fish, chicken, and vegetables. Many models feature baskets with stay-cool handles to make it easier to remove food. Look for features such as oil drainage systems that allow you to easily discard used grease and adjustable temperature control which ensures that your foods are cooked without burning them.
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