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Must Have Kitchen Equipment for Even the Most Amateur Chefs

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Must Have Kitchen Equipment for Even the Most Amateur Chefs

Whether you are preparing a weeknight dinner for two or whipping up a festive party spread, having the right kitchen equipment is essential for any budding home chef. From blenders and skillets to food processors and electric can openers, find out which tools you need to make delicious dishes that will delight your family and friends.


A Quality Chef’s Knife.

A chef’s knife is undoubtedly one of the most important pieces of kitchen equipment you can own. Look for a high-quality German steel or Japanese stainless steel blade that is relatively light and comfortable in your hand. You want the blade to be thin enough to slice easily, but strong enough to handle tough tasks such as breaking down whole chickens. Invest in a quality chef’s knife and it will serve you well for many years!


Non-Stick Skillet or Frying Pan.

Non-stick skillets and frying pans are invaluable for all kinds of cooking, from sautéing veggies to frying an egg. Make sure to look for a reliable non-stick surface that is durable enough to withstand metal utensils without scratching or flaking, as well as being oven safe. Look for an aluminum skillet with a high heat tolerance and coated with three layers of durable non-stick coating.


A Multi-talented Blender.

Blenders are a must-have for any chef and can be used to make a variety of dishes. From quickly whizzing up smoothies and sauces to blending soups and creating doughs - the possibilities are endless! Look for a powerful blender with variable speed settings so that you can easily adjust your speeds to get the desired results. Choose a model that includes plenty of accessories such as lids, blades, jars, and pitchers, plus they come in stylish designs to suit any kitchen aesthetic.


Saucepans for Simmering and Boiling.

Saucepans are ideal for simmering, boiling, and reducing liquids. These versatile pans come in various sizes and materials including stainless steel, cast iron, aluminium, copper, and induction-compatible versions. Look for a set with a wide variety of sizes from 1 quart to 6 quarts as this will ensure you have the right pan for every recipe. Also, look out for lids that fit them all - this will help to keep your kitchen organised and clutter-free!


A High-Quality Cutting Board and Chopping Knives.

A good-quality cutting board and set of chopping knives are essential kitchen equipment. Look for an abrasion-resistant, high-density cutting board made from bamboo, solid wood, or plastic in a variety of sizes. Make sure the board is properly supported on both sides with non-slip rubber feet to avoid accidents. And remember, wooden boards should never be washed in hot water – just warm soapy water will do. High-carbon steel knives come in a variety of forms such as chef’s knives, utility knives, and paring knives – which will enable you to chop everything from herbs to vegetables and fruits like apples and pears.


The EVOCHEF dosa maker to make your life easier

Meet EC Flip, the world’s first dosa printer. The dosa maker prints A4-sized dosas with just a click of a button. Now, have your breakfast without the hassle of cooking and cleaning up afterward. Available in four vibrant colours, the EC flip can be yours at just Rs 15,999.

Get to know more at www.evochef.in

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