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Sunflower Seeds: Health Benefits and Side Effects

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Kayawell HealthCare
Sunflower Seeds: Health Benefits and Side Effects

There are lots of different seeds out there. While some may not get much attention, others are super nutritious and are fantastic options to include in your diet. Sunflower seeds are one of these. These tiny seeds have a significant nutritional value, and the list of benefits of Sunflower Seeds is endless.


Health Benefits of Sunflower Seeds

The list can be endless. However, we will stick to the most important ones. Here are 10 excellent reasons why you should eat sunflower seeds.

   

1. Lowers Cholesterol

Sunflower seeds are known to reduce cholesterol. They contain tryptophan, a type of amino acid that helps reduce cholesterol. They are also packed with Vitamin E-a powerful antioxidant in most body cells. Due to its antioxidant nature, Vitamin E can also help lower cholesterol and prevent blood clots. It can also help reduce symptoms associated with asthma, rheumatoid arthritis, and other inflammatory diseases. 


2. Anti-aging Agent       

Sunflower seeds are packed with vitamin E-known for their anti-aging properties and can be beneficial for keeping your skin looking young and vibrant! A single ounce of sunflower seeds contains over 20% of the daily value for Vitamin E . So get your healthy dose of vitamin E daily by adding them to your diet.


3. Improves Metabolism

Sunflower seeds are an excellent source of Copper and manganese. Most people don't get enough Copper in their diet and therefore need to supplement with a daily dose. Copper plays a vital role in many bodily functions. It's an essential component of many enzymes that assist in the metabolism of nutrients and the formation of connective tissue. Moreover, free radicals that can be the root cause of many chronic health problems are neutralized by Copper.

 

Side Effects of Sunflower Seeds

While the health benefits of sunflower seeds are undoubtedly awe-inspiring, there are also downsides to eating them.


1. May Cause Weight-gain:

Eating sunflower seeds, especially in large quantities, puts you at significant risk of obesity and all associated risks such as diabetes, heart disease, foot problems (like plantar fasciitis)


2. Impact Digestive Tract:

Eating unshelled sunflower seeds is dangerous. The shell can pierce the digestive tract.


3. Allergic Reactions:

Some people may also experience an allergic reaction after eating sunflower seeds. Immediate symptoms may include diarrhea, fever, and stomach cramps


 4. Increase Unhealthy Cholesterol:

They are also a source of saturated fatty acids, and excess can lead to unhealthy LDL or LDL cholesterol levels high.


5. Effect Liver Health: 

The risk of liver carcinogens rises with excessive consumption of sunflower seeds. Choline can be found in sunflower seeds. A surplus of choline can harm liver cells and cause damage in the worst case.

 

Source Blog: https://www.kayawell.com/Food/10-Amazing-Benefits-Of-Sunflower-Seeds-fungal-infections-heart-disease

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