How to Set Up a Commercial Coffee Machine
If you're looking to open a coffee shop try coffee maker manufacturer, there are many factors that need to be considered. For example, the type of coffee you want to serve and how much space you have will determine which equipment to buy.
It also matters where you place the espresso machine - because that can impact consumer engagement, aesthetics and staff workflow.
Water
A commercial coffee machine requires a dedicated water supply to brew coffee. The water is heated to a high temperature and dispensed into the filter basket where it mixes with coffee.
The water must have a perfect mineral balance, with a hardness of 30 ppm or less and a pH of 6.5 or higher. A pH lower than 6.5 may cause the coffee to have an unpleasant bitter flavor.
Some water filtration systems are available that employ phosphate as a scale inhibitor. Others use softening resin cartridges and weak one-way acids to reduce total calcium and magnesium. However, these systems are unable to completely remove water hardness, nor do they eliminate the presence of sodium in the brewing water.
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Power
Whether you are starting a coffee shop or just need to replace an old machine with espresso coffee machines, choosing the right coffee maker can make a significant difference in the way your business runs. Having the right machine will ensure that you get great results from your coffee and keep customers coming back.
Commercial coffee machines have a number of different features that you need to consider when deciding which one is the best fit for your business. These include the number of group heads and the boiler capacity.
Typically, a larger boiler capacity means more baristas can work the machine at once and produce more drinks at the same time. This is often ideal for super busy commuter cafes where there are often many orders to fill at once, especially during peak times.
Filters
When you're setting up a commercial coffee machine, it's important to use water filters that remove chlorine and other contaminants. This will help maintain water quality and ensure that your customers get a delicious cup of coffee every time they visit your establishment.
Choosing the right filter will depend on your filtration needs and your location's water supply. There are a number of different options for commercial water filtration, from inline filters installed in the water tank to systems specifically designed for coffee and espresso brewing applications.
Using unfiltered water can cause issues in your espresso or coffee machines, including blocked pipe fittings and scale build-up in the group head and boiler. These can cause inefficiencies and cost a lot of money to repair.
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Pumps
There are two main types of pumps that can be used in a commercial coffee machine. The first is a rotary pump, which uses a mechanical disc that spins and creates pressure using bean to cup coffee machines.
The other is a vibratory pump, which uses an electromagnetic coil to push and pull a piston. These can be very inexpensive and easy to replace, but they don’t last as long as rotary pumps do.
Choosing the right pump is a crucial part of getting the perfect commercial coffee machine for your business. It can make or break the taste of your espresso, so it’s important to consider your needs and how you want to use the machine.
Temperature
In order to brew the best cup of coffee, the water temperature in your Coffee machine automatic needs to be set at a specific range. This is typically between 195 degrees and 205 degrees Fahrenheit.
It’s important that your brewer’s water is at this temperature to ensure that the water and grounds are fully dissolved before extraction begins. This is a crucial step in the brewing process that can make or break your coffee.
Several studies have shown that varying the brew temperature in an attempt to increase yield can actually lower your quality of cup. This is because water that is too hot or too cold can result in a bitter or sour taste.
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