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Food Inclusions Market Size, Share, and Key Insight

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MarketsandMarkets™
Food Inclusions Market Size, Share, and Key Insight

The food inclusions market is expected to grow at a CAGR of 6.9% during the forecast period, with a projected size of USD 18.7 billion by 2027. In 2022, the market was estimated to be valued at USD 13.4 billion. The changing dynamics, owing to the factors such as the changing consumer requirements, industrial investments, R&D, increasing stringency of food regulations, and greater urge among industry players to attain the market leadership position, have led to continuous innovations in product offerings by market players, which are aligned with consumer demand.


Food Inclusions Market


Food Inclusions Market Key Insight:


The food inclusions market refers to the ingredients added to food products for enhancing their texture, taste, and appearance. Some key insights into the food inclusions market include:


  • Market Size: The food inclusions market is expected to grow at a CAGR of 6.9% during the forecast period, with a projected size of USD 18.7 billion by 2027. In 2022, the market was estimated to be valued at USD 13.4 billion.
  • Growth Drivers: The growing demand for clean-label and organic food products, the increasing popularity of functional food ingredients, and the rising consumer preference for customized food products are the key factors driving the growth of the food inclusions market.
  • Types of Inclusions: The food inclusions market can be segmented into sweet and savory inclusions. Sweet inclusions include chocolate, caramel, and fruit fillings, while savory inclusions include herbs, spices, and cheese.
  • Applications: The food inclusions market finds its applications in various industries such as bakery, confectionery, dairy, snacks, and beverages.
  • Regional Analysis: The Asia Pacific region is expected to witness the highest CAGR during the forecast period due to the increasing demand for functional food ingredients and the rising popularity of bakery and confectionery products in the region

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Key players in this market include Cargill (US), ADM (US), Barry Callebaut (Switzerland), Tate and Lyle (US), Agrana (Austria), and Taura Natural Ingredients Ltd. (New Zealand).


Target Audience:


  • Food and Beverage manufacturers and formulators
  • Bakery products manufacturers
  • Confectionery products manufacturers
  • Bakery organizations and associations
  • Marketing directors
  • Product Innovation directors
  • Key executives from various key companies and organizations in the food inclusions market
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