Seasoned meat shop owners like yourself may have found comfort in the familiarity of traditional sausage-making. After all, as an artisan, doing things by hand is part of your expertise. However, it's undeniable that modern equipment can help enterprises meet the growing demand of their expanding customer base. A sausage-making machine is a perfect example of this.
Buying a sausage maker for your meat shop has a lot of practical and economic benefits. This article presents these advantages and factors to consider when choosing your first sausage machine. Read on!
What are the benefits of sausage-making machines?
When you purchase a sausage maker from a butcher supplies shop in NZ, expect to enjoy the following benefits.
Increased Production Capacity
Traditional sausage making is time-consuming: grinding and mixing the meat, stuffing into and linking the casing, and curing and drying. A sausage-making machine grinds the meat on the spot. Some sausage maker models have built-in mixers to combine the ingredients thoroughly. Their automatic stuffing, twisting, and linking mechanisms also eliminate the need to do them by hand.
Enhanced production allows you to fulfil larger orders and expand your business to a bigger market.
Consistent Quality
Unlike manual sausage grinding, stuffing, and linking, machine production helps you pack and deliver consistent quality products. These machines can do repetitive tasks efficiently. More importantly, this equipment can produce a uniform output with the same size and shape according to your specific parameters.
Consistency and the ability to deliver the product you promised can help increase customer retention.
Time Savings
Using machines to make your commercially sold sausages can help you say goodbye to the tedious and time-consuming traditional process. As emphasised earlier, you skip the usual stages, ensuring you get the same quality and consistency as a trained sausage maker.
Versatility
You can set up your sausage makers in advance to make sausages according to the size and serving you want. An automatic machine helps you create a unique product that represents your brand. This freedom lets you serve different customers and meet their preferences and needs.
Now that you understand the benefits of a modern meat processing solution, we can help you find the right sausage maker.
How to find the right meat mincer and sausage maker for you
Consider these tips when buying a sausage-making machine in New Zealand.
Production Capacity
Choose a sausage maker that can handle the production volume your business needs. The volume should meet customer demands and storage capacity.
Type of Sausage
What type of sausage are you planning to sell? Fresh sausage doesn't require anything more than a basic electric sausage stuffer. On the other hand, smoked or cured ones need a more specialised machine.
Also, consider the casing of your sausage. Are you using natural casings, collagen casings, and synthetic ones? Some machines can process different casing types, whilst others only handle a specific type.
Cleaning and Maintenance
Find a sausage maker that's easy to clean and maintain, especially if you have a small butcher shop and a limited crew.
Cost
When consulting your local butcher supplies provider, ask about the sausage maker that best suits your requirements. They will have information that can help you discover a cost-effective and functional choice that aligns with your budget.
In addition to offering meat mincer and sausage filler equipment, your nearby butcher equipment suppliers provide locally obtained natural sausage casings made from New Zealand sheep and hogs. Purchasing these supplies from the same store enables you to benefit from discounts and other perks as a loyal customer!
This guide is all the information you need to transition to modern sausage-making. So what do you think? Are you ready to embrace a new, more efficient way to serve your customers?
