The food irradiation market is increasingly recognizing the importance of sustainability and environmental considerations in its operations. One of the key sustainability benefits of food irradiation is its ability to reduce food waste and post-harvest losses. By extending the shelf life of food products, irradiation helps minimize the amount of food that goes to waste, thereby reducing environmental impact. Additionally, irradiation can be a viable alternative to chemical treatments, pesticides, and fumigation, which can have negative environmental effects.
Another environmental consideration is the energy consumption associated with irradiation facilities. Efforts are being made to improve energy efficiency and explore renewable energy sources to power these facilities, thereby reducing carbon footprint.
Furthermore, life cycle assessments are being conducted to evaluate the overall environmental impact of food irradiation, including aspects such as energy use, water consumption, and waste generation. This helps identify areas for improvement and develop more sustainable practices.
Despite its benefits, consumer perception and education play a vital role in the acceptance and adoption of irradiated food products. It is crucial to address any misconceptions or myths surrounding food irradiation and provide transparent information to consumers. Educating consumers about the safety, benefits, and rigorous regulatory oversight associated with food irradiation can help foster trust and confidence in the market.
With its ability to eliminate pathogens, extend shelf life, and enhance the overall quality of food products, food irradiation is making a significant impact. In sectors like animal fats and oils market and egg replacement ingredients market, food irradiation can help in maintaining the safety and integrity of products. As regulations support its use and consumer awareness grows, the Food Irradiation Market is poised for further expansion. However, continuous efforts in consumer education and addressing concerns are crucial to unlocking the full potential of this market and reaping its benefits in terms of enhanced food safety and quality assurance.
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Global Food Irradiation Market was value US$ 158.65 Mn in 2019 and is expected to reach US$ 237.26 Mn by 2027 at a CAGR of 5.16% over forecast period 2020-2027.Global Food Irradiation Market Drivers and Restrains:Food irradiation is the treatment of food by a certain type of energy.
The process involves exposing the food, either packaged or in bulk, to carefully controlled amounts of ionizing radiation for a specific time to achieve certain desirable objectives.Increasing concerns over the food-borne diseases and high food losses from infection, spoilage, and contamination are some of the key factors driving the global food irradiation market.
Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities for global food irradiation solution providers over forecast period.Restraints of the food irradiation market are lack of irradiation facilities and the reluctance of manufacturers to use this technology as it adds costs, thereby affecting the profit margin.Combinations of irradiation treatments with other preservation techniques are likely to be more commonly applied commercially to foods in the years ahead.
This is expected to create lucrative opportunities for market over forecast period.Global Food Irradiation Market Segmentation Analysis:Global Food Irradiation Market is segmented by Source of radiation, Food type and by Region.By source of radiation, Gamma radiation held highest market share in 2019 and is expected to keep its dominance over forecast period.
Gamma ray is a process in which ionizing energy, passes through the food that breaks the molecular bond and ionizes atoms.
Cobalt-60 is the most common source of gamma rays for food irradiation in commercial scale facilities as it is water insoluble and hence has little risk of environmental contamination by leakage into the water systems.By food type, Meat and Poultry type sub- segment is expected to hold highest market share over forecast period thanks to growing demand for meat and poultry products.Global Food Irradiation Market Regional Analysis:Region-wise, the Asia Pacific held highest market share in 2019 and is expected to keep its dominance over forecast period owing to increasing consumer acceptance and regulations and policies related to the consumption of irradiated food.
