Top Things To Eat In Aruba

The Dutch Caribbean island of Aruba is a favoured cruise destination that offers beautiful beaches, crystal clear waters and thrilling adventures. What is the best combination of the sun, sand and sea? Of course, food! A multi-cultural mix of delicious tastes, Aruba cuisine takes influence from Dutch, Spanish, Portuguese, South American and Caribbean food items. Also, when you next cruise in the Caribbean inform your palate to prepare for a smorgasbord of delicious tastes.

Hence, to enjoy a classic holiday, book your cheap flights to Aruba soon. 

Keshi Yena

Dutch-inspired cuisine is usually dependent on cheese, which is basically what keshi-yena stands for. If this is making your mouth water, take a bite of the cheese ball. They're packed with spicy meat, and coated with Gouda and Edam cheese. It's best of all, there are many variations you can explore; they're filled with raisins, prunes, cashews, and many more. If you're looking for one then you'll be able to taste each one.

Fried Plantain

Fried plantains are a common food item in Aruba It is typically used as a side dish to a variety of meals. Rich sweetness is a perfect complement to a sea-salty harvest and makes it the ideal accompaniment to seafood meals. It's so delicious, however you can even choose the dish as your main course to fully enjoy the crisp and caramelised taste.

Cabrito Stoba

If you're in a hurry it's impossible to go wrong with the local favourite cabrito stoba. It's a delicious Aruban goat stew cooked in a tomato-based gravy. It's served with a hearty potato onion and hot pepper, garlic, spice, and often some curry. If you're not fond of goat, you can also try a stew of beef known as carni Stoba that is an excellent alternative.

Sopi Mondongo

If you're feeling that you're in need of a boost in your health after having a drink on Deck last night you should order the sopi mondongo soup. It's a classic bone marrow or tripe soup that is known for its nutritious properties, and is served with potatoes, bell peppers, West Indian pumpkin, celery and much more to give you a significant boost in nutrients.

Cala

If you're searching for souvenirs There's no better option than having a delicious snack to fuel you up. Cala is essentially a snack made from black-eyed peas. However, don't let this make you believe that they aren't bursting with flavour. Cala is fried using batter and the result is a crispy golden ball that's the perfect size to put in your mouth.

Bolita di Keshi

If you're going on a cruise with children You might be contemplating what to consume in Aruba particularly if your children are fussy. But, you'll find kids in Aruba eating delicious cheese balls that are fried, called bolita di Keshi, which means you don't need to fret about finding a great snack for your children when you leave the boat!

Cool Island Soup

In the heat of summer What could be better than the taste that comes from lime juice, nectar made of apricots, papaya, cantaloupe and pineapple? In combination with sparkling water, or perhaps sparkling wine, this cool island soup is accessible throughout the island to help cool you down in the sweltering heat of the summer.

Funchi

Funchi is a cornmeal-based staple, like the popular polenta. It's a common accompaniment to many meals across Aruba. But, often it comes with a delicious flavour: it's baked and served with melted, rich cheese or coated with delicious butter.

Pan Bati

Another dish that you should explore is the pan bati. It's a mildly sweet, flaky flatbread that looks like the shape of a pancake. People in the area eat it alongside meals that are savoury, like stews and soups or simply on its own because it melts in your mouth.

Bolo Borracho

For dessert in Aruba Prepare yourself for the first taste of "tipsy Rum cake." Bolo borracho is a delicious cake that's made from drops of white rum followed by a second sprinkle of rum after it's cooked. If that wasn't delicious enough, it's dipped with sprinkles, whipped cream as well as maraschino cherries.