Everything Bagel Deviled Eggs Recipe Introducing Everything Bagel Deviled Eggs! If you’re a fan of deviled eggs and the irresistible flavor of everything bagels, then this recipe is a match made in culinary heaven. We’ve taken the creamy, tangy goodness of deviled eggs and infused them with the savory, aromatic blend of everything bagel seasoning.
With their delightful combination of flavors and textures, these Everything Bagel Deviled Eggs are sure to be a hit at your next gathering or party. They’re easy to make and guaranteed to disappear quickly. So, let’s dive into the recipe and create a unique and mouthwatering appetizer that will leave everyone wanting more!
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Yields: 12 deviled eggs
Ingredients:
6 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon cream cheese, softened
1 teaspoon everything bagel seasoning
1 teaspoon chopped fresh chives (optional, for garnish)
Salt and pepper to taste
Instructions:
Start by preparing your hard-boiled eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9-10 minutes.
While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes. Once the eggs are done cooking, transfer them immediately to the ice bath and let them sit for about 5 minutes. This will stop the cooking process and make them easier to peel.
Gently tap each egg on a hard surface to crack the shell, then carefully peel off the shell under cold running water. Pat the eggs dry with a paper towel.
Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg whites aside.
To the bowl with the yolks, add the mayonnaise, Dijon mustard, cream cheese, and everything bagel seasoning. Mash and mix everything together until smooth and well combined. Season with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg white halves, filling them evenly. You can use a piping bag fitted with a star tip for an elegant presentation.
Sprinkle the deviled eggs with additional everything bagel seasoning and chopped fresh chives for added flavor and garnish.
Arrange the finished Everything Bagel Deviled Eggs on a serving platter and refrigerate until ready to serve. They can be made a few hours in advance, but it’s best to add the seasoning and chives just before serving for maximum freshness.
These Everything Bagel Deviled Eggs are a delightful twist on a classic favorite, offering a unique blend of flavors that will leave your taste buds satisfied. They make a fantastic appetizer for any occasion, from casual get-togethers to formal events. So, go ahead and give this recipe a try, and watch as these tasty bites disappear in no time!
Everything Bagel Deviled Eggs recipe Overview:
Sure! Here’s an overview of the Everything Bagel Deviled Eggs recipe:
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Yields: 12 deviled eggs
Ingredients:
6 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon cream cheese, softened
1 teaspoon everything bagel seasoning
1 teaspoon chopped fresh chives (optional, for garnish)
Salt and pepper to taste
Instructions:
Cook the eggs: Boil the eggs for 9-10 minutes, then transfer them to an ice bath to cool.
Peel the eggs: Gently crack and peel the eggs under cold running water, then pat them dry.
Prepare the filling: Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and set the egg whites aside. Add mayonnaise, Dijon mustard, cream cheese, and everything bagel seasoning to the bowl with the yolks. Mash and mix until smooth. Season with salt and pepper.
Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves, filling them evenly. Use a piping bag fitted with a star tip for an elegant presentation.
Garnish: Sprinkle the deviled eggs with additional everything bagel seasoning and chopped fresh chives.
Serve: Arrange the deviled eggs on a serving platter and refrigerate until ready to serve. Add the seasoning and chives just before serving.
These Everything Bagel Deviled Eggs are a delicious and unique twist on the classic appetizer. The creamy and tangy filling infused with the flavors of everything bagel seasoning creates a mouthwatering combination. They’re perfect for any gathering or party, and sure to be a crowd-pleaser. Enjoy!
Everything Bagel Deviled Eggs recipe Ingredients:
Here are the ingredients for the Everything Bagel Deviled Eggs recipe:
6 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon cream cheese, softened
1 teaspoon everything bagel seasoning
1 teaspoon chopped fresh chives (optional, for garnish)
Salt and pepper to taste
These ingredients combine to create the creamy, savory, and tangy filling for the deviled eggs, enhanced with the distinctive flavors of everything bagel seasoning. The chopped fresh chives add a pop of color and additional freshness to the dish. Enjoy making and savoring these delightful appetizers!
Everything Bagel Deviled Eggs recipe Instructions:
Certainly! Here are the instructions for making Everything Bagel Deviled Eggs:
Start by preparing your hard-boiled eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9-10 minutes
While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes. Once the eggs are done cooking, transfer them immediately to the ice bath and let them sit for about 5 minutes. This will stop the cooking process and make them easier to peel.
Gently tap each egg on a hard surface to crack the shell, then carefully peel off the shell under cold running water. Pat the eggs dry with a paper towel.
Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg whites aside.
To the bowl with the yolks, add the mayonnaise, Dijon mustard, cream cheese, and everything bagel seasoning. Mash and mix everything together until smooth and well combined. Season with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg white halves, filling them evenly. You can use a piping bag fitted with a star tip for an elegant presentation.
Sprinkle the deviled eggs with additional everything bagel seasoning and chopped fresh chives for added flavor and garnish.
Arrange the finished Everything Bagel Deviled Eggs on a serving platter and refrigerate until ready to serve. They can be made a few hours in advance, but it’s best to add the seasoning and chives just before serving for maximum freshness.
That’s it! Your Everything Bagel Deviled Eggs are now ready to be enjoyed. They make a fantastic appetizer for any occasion, from casual get-togethers to formal events. Serve them up and watch as your guests delight in these flavorful and unique deviled eggs. Enjoy!
Everything Bagel Deviled Eggs recipe Variations:
Certainly! Here are a few variations you can try to add some variety to your Everything Bagel Deviled Eggs:
Smoked Salmon Variation: Add a touch of luxury by topping each deviled egg with a small piece of smoked salmon. It adds a smoky and savory flavor that pairs beautifully with the everything bagel seasoning.
Avocado Variation: Mash a ripe avocado and mix it with the egg yolk filling. This variation adds a creamy and slightly tangy taste to the deviled eggs, complementing the everything bagel seasoning.
Bacon and Cheddar Variation: Cook some crispy bacon until it’s nicely browned and chop it into small pieces. Mix the bacon bits into the egg yolk filling, along with shredded cheddar cheese. This variation adds a salty and cheesy twist to the deviled eggs.
Spicy Variation: If you enjoy some heat, add a kick to the deviled eggs by incorporating some hot sauce or finely chopped jalapeños into the filling. Adjust the amount according to your desired level of spiciness.
Mediterranean Variation: Instead of the traditional everything bagel seasoning, use a Mediterranean spice blend like za’atar or sumac. These blends typically include flavors like sesame seeds, thyme, and sumac, which provide a unique and aromatic twist.
Crab Variation: Fold in some lump crab meat into the egg yolk filling for a seafood-inspired deviled egg. The sweet and delicate flavor of the crab pairs wonderfully with the creamy filling and everything bagel seasoning.
Remember, these variations are just a starting point, and you can get creative by incorporating your favorite flavors and ingredients. Have fun experimenting and enjoy the diverse flavors of these unique deviled egg variations!
Everything Bagel Deviled Eggs recipe Presentation and Serving Suggestions:
When it comes to presentation and serving suggestions for your Everything Bagel Deviled Eggs, here are some ideas to make them look as enticing as they taste:
Plating: Arrange the deviled eggs on a decorative platter or serving dish. You can use a bed of lettuce or fresh herbs as a base to add visual appeal.
Piping: If you want to take the presentation up a notch, use a piping bag fitted with a star tip to fill the egg whites with the yolk mixture. This creates an elegant and professional look.
Garnish: Sprinkle additional everything bagel seasoning over the deviled eggs just before serving to enhance the flavor and add texture. You can also garnish with finely chopped fresh chives for a pop of color.
Serving Accompaniments: Consider serving your Everything Bagel Deviled Eggs with complementary accompaniments. Some options include sliced cucumbers, cherry tomatoes, pickles, or a side of mixed greens.
Miniature Flags: For themed parties or special occasions, you can add miniature flags or toothpick labels with creative names to each deviled egg. This adds a fun and personalized touch.
Chilled Presentation: To keep the deviled eggs fresh and cool, you can place the serving platter on a bed of crushed ice or use a chilled serving tray.
Remember, presentation is key, as it enhances the overall dining experience. By incorporating these suggestions, you’ll elevate the visual appeal of your Everything Bagel Deviled Eggs, making them even more enticing to your guests. Enjoy serving and sharing this delicious appetizer!
Everything Bagel Deviled Eggs recipe Nutritional Information:
Here’s the approximate nutritional information for Everything Bagel Deviled Eggs:
(Note: These values are approximate and may vary depending on the specific brands and quantities of ingredients used.)
Serving Size: 1 deviled egg
Calories: 72
Total Fat: 6g
Saturated Fat: 1.6g
Trans Fat: 0g
Cholesterol: 187mg
Sodium: 143mg
Total Carbohydrate: 0.7g
Dietary Fiber: 0g
Sugars: 0.4g
Protein: 4g
Please note that these values are estimates and may vary depending on the specific ingredients and quantities used. It’s always a good idea to calculate the nutritional information based on the specific brands and products you use in the recipe.
Everything Bagel Deviled Eggs recipe Conclusion:
In conclusion, Everything Bagel Deviled Eggs are a delightful twist on the classic deviled eggs. By infusing them with the flavors of everything bagel seasoning, you create a unique and savory appetizer that will impress your guests. The creamy filling, made with mayonnaise, Dijon mustard, cream cheese, and the flavorful seasoning, provides a rich and tangy taste.
This recipe offers a balance of protein from the hard-boiled eggs and a touch of indulgence from the creamy filling. It’s a versatile appetizer that can be served at various occasions, from casual gatherings to formal events. The presentation can be elevated with piping and garnishing, making the deviled eggs visually appealing.
Remember, you can adjust the recipe to suit your preferences by adding or reducing the seasoning and garnishes. You can also experiment with additional toppings like crispy bacon bits or finely diced red onion for extra texture and flavor.
Whether you’re hosting a party, attending a potluck, or simply looking for a delicious snack, Everything Bagel Deviled Eggs are a fantastic choice. Enjoy the delightful combination of flavors and the compliments that will surely come your way when you serve these tasty treats!
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