Lemon Garlic Butter Shrimp Scampi is a delightful seafood dish that combines succulent shrimp with a rich, tangy sauce. This recipe is perfect for seafood lovers and those who appreciate the vibrant flavors of garlic, lemon, and butter. The tender shrimp are cooked to perfection and then bathed in a luscious sauce that elevates the dish to a whole new level of deliciousness.
The combination of fresh ingredients creates a harmony of flavors that will tantalize your taste buds. The tanginess of the lemon, the aromatic garlic, and the creamy richness of the butter come together to create a sauce that coats the shrimp beautifully. Each bite is bursting with flavor, making it a wonderful choice for a special occasion or a weeknight dinner that you want to make extra special.
Whether you’re hosting a dinner party or simply craving a mouthwatering shrimp dish, Lemon Garlic Butter Shrimp Scampi is sure to impress. It’s a versatile recipe that can be served as an appetizer, main course, or even as a topping for pasta or rice. The simplicity of the ingredients allows the natural flavors of the shrimp to shine through, making it a true culinary delight.
So, let’s dive into the recipe and learn how to create this irresistible Lemon Garlic Butter Shrimp Scampi. Get ready to indulge in a seafood sensation that will leave you craving for more!
Lemon Garlic Butter Shrimp Scampi recipe Overview:
Lemon Garlic Butter Shrimp Scampi is a straightforward and delicious recipe that combines shrimp with a flavorful sauce made from garlic, lemon, and butter. Here’s an overview of the recipe:
Ingredients:
1 pound (450g) large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
Juice of 1 lemon
Zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley for garnish
Instructions:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until the garlic becomes fragrant. Be careful not to burn it.
Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
Reduce the heat to medium-low and add the lemon juice and zest to the skillet. Stir well to combine and coat the shrimp with the lemony sauce.
Season with salt and black pepper to taste. Adjust the seasoning according to your preference.
Cook for an additional 1-2 minutes to let the flavors meld together.
Remove the skillet from heat and garnish the shrimp scampi with chopped fresh parsley.
Lemon Garlic Butter Shrimp Scampi recipe Ingredients:
Sure! Here are the ingredients for the Lemon Garlic Butter Shrimp Scampi recipe:
1 pound (450g) large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
Juice of 1 lemon
Zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley for garnish
These ingredients work together to create a flavorful and aromatic dish that highlights the natural taste of the shrimp while adding a tangy and buttery element with the lemon, garlic, and butter.
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Shrimp is a widely consumed seafood species which belongs to the largest class of crustaceans, called Malacostraca.
Shrimp is a rich source of omega-3 fatty acids, which is used to overcome weight loss, lower blood pressure, improve bone and brain health, relieves eye fatigue, and also helps to reduce the risk of developing cardiovascular diseases.
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Governments in many countries are encouraging shrimp production by giving incentives to farmers and by offering fiscal reliefs.
