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Global Food Grade Calcium Chloride Market Is Estimated To Witness High Growth Owing To Increasing Demand for Food Preservation and Enhanced Nutritional Value

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Pooja salve
Global Food Grade Calcium Chloride Market Is Estimated To Witness High Growth Owing To Increasing Demand for Food Preservation and Enhanced Nutritional Value

The global Food Grade Calcium Chloride Market is estimated to be valued at US$ 679.4 Mn in 2021 and is expected to exhibit a CAGR of 6.8% over the forecast period, as highlighted in a new report published by Coherent Market Insights.

A) Market Overview:

Food grade calcium chloride is a mineral salt used as a food additive to enhance the firmness and texture of various food products. It is widely used in the food and beverage industry for applications such as cheese making, meat processing, canned fruits and vegetables, and sports drinks. The market for food grade calcium chloride is driven by the increasing demand for food preservation and the need for enhanced nutritional value in food products.

B) Market key trends:

One key trend driving the food grade calcium chloride market is the rising demand for plant-based and vegan food products. With the growing awareness about health and sustainability, consumers are opting for plant-based alternatives to animal-derived products. Food grade calcium chloride is used as a firming agent in plant-based products such as tofu, plant-based cheeses, and non-dairy milk alternatives. For example, companies like Beyond Meat and Impossible Foods use food grade calcium chloride to enhance the texture and firmness of their plant-based meat substitutes.

C) PEST Analysis:

Political: The food grade calcium chloride market is subject to government regulations and standards regarding its usage as a food additive. Regulatory bodies such as the Food and Drug Administration (FDA) set standards for its safe use in food products.

Economic: The increasing disposable income and changing dietary preferences of consumers are driving the demand for processed and convenience foods, which in turn is fueling the growth of the food grade calcium chloride market.

Social: The growing awareness about health and wellness has led to an increased demand for clean-label and natural food ingredients. Food grade calcium chloride, being a naturally occurring mineral salt, is perceived as a safer alternative to synthetic additives, thus driving its market growth.

Technological: Advancements in food processing technologies have enabled manufacturers to incorporate food grade calcium chloride in a wide range of food products, ensuring improved quality and longer shelf life.

D) Key Takeaways:

1: The Global Food-Grade Calcium Chloride Market Demand is expected to witness high growth, exhibiting a CAGR of 6.8% over the forecast period, due to increasing demand for food preservation and enhanced nutritional value. With the need for longer shelf life and improved texture in food products, manufacturers are incorporating food grade calcium chloride as a key ingredient.

2: In terms of regional analysis, North America is expected to be the fastest-growing and dominating region in the food grade calcium chloride market. The region has a well-established food and beverage industry, with a higher adoption rate of food additives. Additionally, stringent regulations regarding food safety and quality are driving the demand for food grade calcium chloride in this region.

3: Key players operating in the global food grade calcium chloride market include Solvay S.A., Tokuyama Corporation, Occidental Petroleum Corporation, Ward Chemical Ltd., Tata Chemicals Ltd., TETRA Technologies, Inc., Zirax Limited, Weifang Yuze Chemical Co., Ltd., Mey Chern Chemicals Sdn Bhd., Anmol Chemicals Group, TCI Sanmar Chemicals S.A.E., and Weifang Haibin Chemical Co., Ltd. These players focus on strategic partnerships, product innovations, and expansion strategies to gain a competitive edge in the market.

In conclusion, the global food grade calcium chloride market is witnessing high growth due to the increasing demand for food preservation and enhanced nutritional value. The rising trend of plant-based and vegan food products further drives the market growth. North America emerges as the leading region in terms of market growth, while key players focus on strategic initiatives to maintain their market position.

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