Frozen Meat Market Frontier: Harnessing Technology for Enhanced Preservation

Raw dog food diets are controversial.

Extending those feeding practices to the family pet is a more recent idea, proposed in 1993 by Australian veterinarian Ian Billinghurst.

He called his feeding suggestions the BARF diet, an acronym that stands for Bones and Raw Food, or Biologically Appropriate Raw Food.Billinghurst suggested that adult dogs would thrive on an evolutionary diet based on what canines ate before they became domesticated: Raw, meaty bones and vegetable scraps.

Grain-based commercial pet foods, he contended, were harmful to a dog’s health.Many mainstream veterinarians disagree, as does the FDA.

The risks of raw diets have been documented in several studies published in veterinary journals.Potential benefits of the raw dog food diet that supporters tout include:Shinier coatsHealthier skinCleaner teethHigher energy levelsSmaller stoolsSince Billinghurst’s book, Give Your Dog a Bone, was published, several other types of raw dog food diets have emerged, including commercially processed raw food diets that are frozen or freeze-dried and combination diets that use blends of grains, vegetables, and vitamins that are mixed with raw meat purchased by the owner at the grocery store.Raw dog food recipes and meal suggestions are readily found online and in books.

Interest from pet owners continues to grow, with the widespread recall of melamine-contaminated pet food in 2007 bringing in new followers.Raw dog food diet: What it isA raw dog food diet typically consists of:Muscle meat, often still on the boneBones, either whole or groundOrgan meats such as livers and kidneysRaw eggsVegetables like broccoli, spinach, and celeryApples or other fruitSome dairy, such as yogurt“For most animals, it’s more beneficial than processed foods,” says Doug Knueven, DVM, of the Beaver Animal Clinic in Beaver, Pa.Knueven specializes in holistic medicine and also consults for Nature’s Variety, a Lincoln, Neb.-based manufacturer of frozen raw food diets as well as cooked dry and canned foods.Barbara Benjamin-Creel of Marietta started giving raw food to her three dogs after Scooter, a German Shepherd, was diagnosed with cancer.

The global Frozen Meat Market is estimated to reach USD 99.2 billion, by 2025, expanding at a CAGR of 4.4% over the forecast period, according to a new report by Million Insights.

The market is majorly driven by the changing lifestyle, food preference and increasing demand for ready-to-eat food.

Frozen meat is gaining popularity among consumers owing to factors such as readily consumable and timesaving for busy lifestyles.

; BRF S.A.; Pilgrim’s Pride Corporation, Inc.; Verde Farms, LLC; Tyson Foods; and Arcadian Organic & Natural Meat Co. Request free sample to get a complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/global-frozen-meat-market/request-sample Market Synopsis of Frozen Meat Market:  Some of the factors expected to fuel market growth in the upcoming years are rapid urbanization as a result of a growing population and increased need to meet the growing demand for non-vegetarian products.

Furthermore, the recent spread of diseases in poultry and pork has resulted in the consumers ' gradual shift to beef and other meat products.

In 2018, frozen beef holds the largest share in the product type segment.

The Global Thermochromic Materials Market was valued at USD 1.45 billion in 2018 and is expected to reach USD 3.01 billion in 2026, growing at a CAGR of 9.62% during the forecast period.Thermochromic materials are used for the production of coatings, inks, polymers and paper sheets to manufacture products of convenience and amusement value.

Thermochromic materials are popular in enhancing the aesthetic qualities and used as incorporate temperature indicators, sun protection, and infringement indicators.

Also, it is widely used various printing applications such as certificates, vouchers, tickets, tax stamps, stock certificates, tamper-evident labels, passports, and others.Rising demand for thermochromic materials in end-use industries like packaging, medical, and industrial in emerging countries is the key factors attributed to the market growth.

Furthermore, rising demand for thermochromic materials in inks, paints, and coatings and an increase in use for food quality indicators to determine the quality of frozen meat and dairy products.

On the other hand, high costs as compared to other conventional colors and inks and limited light-emitting properties is acting as a restraint to this market.

The thermochromic coating change from purple to clear when a puck’s temperature is above freezing, providing a visual indication that the puck should be replaced.In November 2018, Chromatic Technologies (CTI) developed high technology inks which help in anti-counterfeit & tamper-proof packages.