Coffee, a beloved morning ritual for many, can sometimes pose challenges to the stomach. While it offers a caffeine kick and a delightful aroma, it's essential to understand how it may affect your digestive system. Coffee is acidic, and for some individuals, this acidity can lead to stomach discomfort. It may trigger acid reflux or heartburn, particularly when consumed on an empty stomach.
Caffeine can act as a diuretic, potentially causing an upset stomach due to increased bowel movements. Moreover, caffeine's stimulating effect on the intestines might lead to loose stools or diarrhea in some individuals.
What is JAVAcid?
JAVAcid is an all-natural acid reducer comprised of DGL, Calcium, Vitamin D, naturally resistant maltodextrin and prebiotic fiber to help minimize acid production, prevent the painful effects of excessive stomach acid, and regulate digestive health.also great to help the body provide support against many types of acid-related stomach disorders like GERD and indigestion. It can also prevent serious acid damage to your digestive system. JAVAcid comes in small, convenient, zero-calorie packets that you can carry in your pocket or purse, so you can use it anytime, anywhere, with any coffee beverage. Just sprinkle, stir, and enjoy!
How JAVAcid work?
This packet contains ingredients like Inulin Fiber (Prebiotic), Deglycerized Licorice root extract (DGL), Fibersol 2 (Resistant Maltodextrin), Vitamin D3 and Calcium Carbonate. Lets see how these ingredients come to play:
Deglycerized Licorice (DGL): DGL, a time-honored remedy, has a remarkable history of mitigating acid-related issues. It is known to shield the stomach and duodenum by augmenting mucin production, which safeguards these organs from stomach acid and harmful substances. Flavonoids in licorice may also inhibit the growth of H. pylori, the bacteria implicated in stomach ulcers. Notably, DGL in JAVAcid retains acid-reducing and mucous-membrane-healing properties while removing elements that can increase blood pressure and water retention. Studies have suggested DGL's efficacy in peptic ulcer treatment, with fewer recurrences compared to conventional medications.
Inulin Fiber: Inulin, derived from chicory root, is a natural dietary fiber. It activates beneficial gut bacteria crucial for those with excessive stomach acid. Additionally, it aids in absorbing excess acid, promoting its elimination from the stomach and gut. Inulin also enhances calcium bioavailability, contributing to gastrointestinal health.
Fibersol2: Similar to inulin, Fibersol2 promotes a healthy intestinal flora balance. Test-tube studies show that it increases the production of short-chain fatty acids, with elevated concentrations of Bifidobacteria, which is pivotal for digestive health.
Calcium Carbonate: A known acid reducer, calcium carbonate binds to excess stomach acid, neutralizing it and reducing stomach acidity. Furthermore, it can deter the autotoxication process, preventing the storage of excess acid in tissues.
Vitamin D3: Vitamin D3, a vital nutrient with various health benefits, is included in JAVAcid to enhance calcium absorption and support bone health. It is essential for bone growth and remodeling, preventing osteoporosis in older adults, and plays a role in neuromuscular and immune function.
The inclusion of these ingredients in JAVAcid is grounded in their individual merits. Each component contributes to the supplement's objective of providing relief for those with stomach acid-related concerns.
Moreover, it's crucial to note that JAVAcid's components are Generally Recognized As Safe (GRAS) under the FD&C Act. This designation indicates that these ingredients are considered safe by qualified experts and the scientific community, substantiating their use in the supplement. JAVAcid, with its carefully selected ingredients, offers a promising approach to digestive health, drawing from the strengths of nature and scientific research.
Just sprinkle, stir and enjoy!
Acidity regulators are available in various forms including powder, tablets, liquids, and gels.
Some food safety organizations have proposed that the powder form is adopted as the industry standard.
The powdered form of Acidity Regulator is often used in the manufacture of nutritional supplements and food coloring and is also commonly used in the food safety testing industry.
The liquid form of Acidity Regulator can be easily used in a wide range of food applications including bakery products, bread, batters and pastries, sauces and marinades, pickles, snack foods, yogurts, teas, coffees, and teas-based beverages.
The gel form of Acidity Regulator is suitable for use as a dietary supplement for managing acidity and its effects on the human body.Other applications of Acidity Regulators in the food processing and confectionery industries include the removal of excess lactic acid produced during the emulsification process of dairy products.
This method of emulsification is often used in the production of pastries, cakes, and biscuits.
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