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Reasons to Include Chester Jensen Kettles in Your Kitchen

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WHOLESALE EQUIPMENT RESOURCE, LLC.

This article typically points out the benefits of using a Chester Jensen Kettles. If you want to improve the productivity of your kitchen and reduce labor costs it is very essential to increase the efficiency of the cooking. With steam jacketed kettle you can improve complete efficiency and increase production speed.

 Used CHESTER JENSEN #70N10 COOKER COOLER STAINLESS STEEL STEAM KETTLE, STOCK #861C.

The Chester-Jensen kettles is a stainless steel processor that offers a wide range of functions, including heating, holding, simmering, sautéing, browning, braising, mixing, melting, super blending, and even cooling various pumpable food products. Constructed with polished steel, this kettle is always fully insulated to ensure operator safety. The cone bottom is designed as a certified pressure vessel and internally channeled to facilitate positive directional flow for the heating and cooling media. This unique feature, combined with the unit's scraped surface design and the high ratio of heat exchange surface to volume, guarantees the quickest possible product heating and cooling.

 

Even Heating Distribution

To achieve better food quality, the used Chester Jensen kettles ensure even heat distribution. Unlike traditional base-heated stockpots, it utilizes a steam kettle enclosed by an outer wall, known as the jacket, where high-pressure steam is introduced. This cooking method allows for conduction heating from all directions, evenly reaching the inner wall of the bell. Consequently, the problem of overcooking or concentrated burning spots at the bottom of the pot is virtually eliminated, and the middle and top portions of the food experience consistent temperatures.

 

The uniform cooking provided by the tilted kettle eliminates the need for constant stirring, resulting in a more consistent product. This not only enhances food quality but also improves food safety.

 

Larger Cooking Capacity

In addition to its cooking capabilities, the Chester Jensen kettles offer the advantage of increased output and reduced labor costs. By replacing ten 50L stock pots with just one robust steam-jacketed kettle, establishments can streamline their operations. These kettles are available in various liter volumes, ranging from 40L to 500L, and can be linked together to optimize workflows, especially in high-volume production settings that require multiple dishes. The higher cooking capacity of the used Chester Jensen kettle allows for faster batch cooking, ultimately leading to greater output with significantly less effort.

 

HACCP Compliance

Versatile digital temperature control and programs allow for precise and adjustable temperature settings up to 120°C. This enables you to choose rapid, high-temperature cooking methods that ensure your dishes are cooked quickly without the risk of burning or charring. Additionally, for more delicate dairy products, desserts, and chocolates, you can gently heat your ingredients at a lower intensity.

 

By utilizing this technology, your team can be freed from the constant need to monitor and stir pots, allowing them to focus on more productive tasks.

 

Wrapping Up

Furthermore, the functionality of a jacketed kettle surpasses that of a stock pot, as it offers a wide range of capabilities within a single unit. Whether you are preparing soups, stocks, sauces, casseroles, stews, or delicate custards, this versatile machine allows you to cook, mix, mash, chill, tilt, and pour, all in one convenient appliance.

 

This article typically points out the benefits of using a Chester Jensen Kettles. If you want to improve the productivity of your kitchen and reduce labor costs it is very essential to increase the efficiency of the cooking. With steam jacketed kettle you can improve complete efficiency and increase production speed.

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WHOLESALE EQUIPMENT RESOURCE, LLC.
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