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Global U.S. Medical Foods Market Growth Accelerated by Advanced Protein Technology

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Sneha
Global U.S. Medical Foods Market Growth Accelerated by Advanced Protein Technology

Medical foods are specialty nutrients developed to treat the distinctive nutritional requirements of patients with irregular digestion, absorption, and metabolism. They provide medically necessary ingredients and are used under medical supervision. Medical nutrition products based on advanced protein technology are gaining popularity for customizing nutrition according to medical needs. These formulas offer high-quality proteins to aid specific disease conditions and prevent nutritional deficiencies. Though medical nutrition is essential in many disease management protocols, its availability and affordability remain challenges in certain regions.

The global U.S. Medical Foods Market is estimated to be valued at US$ 22328.51 Mn in 2023 and is expected to exhibit a CAGR of 19% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market key trends:

The growth of the U.S. Medical Foods Market is accelerated by the advancement in protein technology. Medical food manufacturers are focusing on customized protein formulations using high-quality vegan, animal, and plant-based proteins. Protein sources like pea, soy, and wheat are modified at a molecular level to enhance nutritional benefits. Modified proteins have structural modifications that allow them to release nutrients and amino acids slowly for improved absorption. They also offer additional health benefits like regulating blood glucose levels. These advances in protein engineering help address specific nutritional deficiencies and therapeutic needs of various medical conditions more effectively.

Segment Analysis

The global U.S. Medical Foods market is segmented based on product type, route of administration, and distribution channel. Among product types, the amino acid-based segment dominates the market owing to increasing prevalence of inborn errors of metabolism requiring specialized medical foods. By route of administration, the oral segment holds the highest share as oral medical foods are more effective and convenient for long-term consumption. Hospital pharmacies are the major distribution channel for medical foods as patients require recommendations from physicians for specialized dietary requirements.

Key Takeaways

The Global U.S. Medical Foods Market Size is expected to witness high growth over the forecast period of 2023 to 2030. The global U.S. Medical Foods Market is estimated to be valued at US$ 22328.51 Mn in 2023 and is expected to exhibit a CAGR of 19% over the forecast period 2023 to 2030.

Regional analysis shows that the North America region currently dominates the market and is expected to maintain its position throughout the forecast period due to rising elderly population and increasing incidence of chronic diseases.

Key players operating in the U.S. Medical Foods market are Beyond Meat, Impossible Foods Inc., Maple Leaf Foods, Vegetarian Butcher, Conagra, Inc., Kellogg NA Co., Quorn, Amy’s Kitchen, Inc., Tofurky, Gold&Green Foods Ltd., Sunfed, VBites Foods Limited, Kraft Foods, Inc., Lightlife Foods, Inc., Trader Joe’s, Yves Veggie Cuisine, Marlow Foods Ltd., Ojah B.V., Moving Mountains, Eat JUST Inc., LikeMeat GmbH, GoodDot, OmniFoods, No Evil Foods, Dr. Praeger’s Sensible Foods.

Explore more information on this topic, Please visit -

https://www.insightprobing.com/u-s-medical-foods-market-share-and-demand-analysis/

Explore more trending article on this topic -

https://diveintoinsights123.weebly.com/blog1/increasing-incidence-and-prevalence-of-crohns-disease-is-anticipated-for-us-medical-foods-market

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