Diabetic foods range from bread, pasta and cereals to snacks to treats provide balanced nutrition and controlled carbohydrates for people with diabetes. These foods help manage blood glucose levels through glycemic index which measures how quickly carbohydrates are broken down and raise blood sugar. They are convenient for controlling portion sizes and keeping diet on track.
The global Diabetic Food Market is estimated to be valued at Us$ 13.11 Mn in 2023 and is expected to exhibit a CAGR Of 6.2% over the forecast period 2023 To 2030, as highlighted in a new report published by Coherent Market Insights.
Market key trends:
Increased awareness about diabetes management and potential long-term health risks has contributed significantly to the growth of the diabetic food market. More people are opting for healthy, nutritious foods better suited for their conditions. The market has responded through new product launches designed with blood glucose stability and portion control in mind.
Segment Analysis
The global diabetic food market is dominated by bread & rolls segment. It accounted for over 25% of the overall market share in 2023. Bread and rolls have lower glycemic index and help control blood sugar levels. With rising popularity of ready-to-eat food items, the demand for diabetic bread and rolls is growing significantly among people with diabetes. The cookies & biscuits segment is another major segment, growing at a CAGR of around 7% during the forecast period. Diabetic cookies and biscuits offer convenience to consumers and provide similar snacks experience compared to regular variants.
Key Takeaways
The Global Diabetic Food Market Demand is expected to witness high growth owing to the rising diabetes prevalence worldwide.
Regional analysis:
North America currently dominates the global market and is expected to retain its leading position till 2030. The USA and Canada are witnessing increased adoption of diabetic food products driven by growing health consciousness. Key regional players are launching new product lines to cater to the growing demand. The Asia Pacific region is anticipated to be the fastest growing market during the forecast period due to rapid economic development, changing lifestyles, and growing medical infrastructure in major countries like India and China.
Key players operating in the diabetic food market are Waifair LLC, Westminster Teak Inc., Polyteak, Bajanusa Furniture, Frontgate, Gloster Furniture GMBH, Nusantara Teak, Teak Heirlooms, Raft Furniture, Wihardja, Artisera, Teak & Mahogany, Dania Furniture, Danish Teak Classics, Casateak Teak wood furniture, Teak Vogue Sdn Bhd, CV.Jepara Crafter Furniture, Wisanka Indonesia, Kalingga Jati Furniture, Republic Furniture Group.
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Global Diabetic Food Market Growth 2021-2027 research report by Trends Market Research offers an overview of the industry, market dynamics, and market growth across several regions.
The Diabetic Food Market study report predicts a rising CAGR over the next several years.
By taking into account market share and market trend, the research report offers Diabetic Food Market size, growth, sales, market revenue, and future aspects of market growth.
In addition, this research discusses the market rivalry condition among distributors and manufacturers’ profiles, as well as market value analysis and cost chain structure.Request for Sample with Complete TOC and Figures & Graphs @ https://www.trendsmarketresearch.com/report/sample/3125Global Diabetic Food Market: SegmentationThe global diabetic food market is segmented into Dietary Beverages, Low Calorie Ice Cream, Low Fat Dairy Products and Jellies (By Product Type).
On basis of region it is categorized into North America, Europe, Asia Pacific, and Rest of the World (RoW).
Our research also provides an intuition into diabetic food market respective to their revenue (USD million).
