The Dry Chickpeas Market was estimated to be worth USD 5.86 billion in 2022 and is anticipated to expand at a CAGR of 7.4% over the course of the forecast period. Garbanzo beans, another name for dry chickpeas, are legumes in the Fabaceae family. They are a great source of fiber, protein, and several important vitamins and minerals.
Several reasons, such as the increased need for plant-based protein, consumer health consciousness, and the popularity of vegan and vegetarian diets, are driving the global market for dry chickpeas. The market is expanding due to other factors such its wide availability, extended shelf life, and adaptability in culinary applications.
Throughout the world, dry chickpeas are a basic cuisine that are used in a broad range of recipes, including soups, stews, salads, and curries. Because of their low glycemic index and high nutrient density, they are also well-liked as a nutritious snack alternative. There are various types of dry chickpeas, including green, desi, and kabuli, each with a unique flavor, texture, and culinary application.
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At the regional and national levels, the report offers a thorough analysis from the perspectives of production and consumption. The production capacity by nations and regions, average price, consumption ratio, revenue earned, and gross margin are important factors that are considered within the report's scope.
The market for dry chickpeas is expanding due to consumer awareness of health issues and the growing need for plant-based proteins. Furthermore, the food processing industry's growing use of chickpeas as a functional food ingredient—due to their high fiber and protein content—is anticipated to support the market's expansion.
The market is anticipated to keep growing in the next years because of rising demand from emerging markets, especially those in Asia Pacific and Africa. Technological developments in processing and production methods are also anticipated to accelerate market expansion.
Dry Chickpeas Market:- Segmental Analysis
Key Companies
India Growers, Myanmar Growers, Austrilia Growers, Ethiopia Growers, Turkey Growers, Russia Growers, and others.
Country Scope
U.S.; Canada; U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia; China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico; Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria
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.During cold weather, both mind and heart call for cozy and comforting meals.
Soups or stews are a perfect compliment for the cold weather season meals.
Below is an easy vegetarian recipe for a diabetic friendly, protein rich, and vegan soup.
Main ingredients of this soup are chickpeas, barley and lot of vegetables.
Adding Barley leads to a robust texture and flavor in the soup while providing other nutritional benefits.
Chickpeas add much needed proteins and fibers to the soup making it more hearty and filling.
