The Invert Sugar Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2024-2033).
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In accordance with The Business Research Company’s Global Market Report for Invert Sugar in 2024, the market has demonstrated robust growth, surging from $2.21 billion in 2024 to $2.34 billion at a commendable Compound Annual Growth Rate (CAGR) of 5.7%. The historical upswing owes its momentum to the industrial revolution, advancements in sugar refining, demand for superior sweetening agents, evolution in confectionery and bakery offerings, as well as the imperative requirements of food preservation and stability, coupled with tailored solutions for specific culinary applications.
Forecasts for the invert sugar market project a consistent upward trajectory, reaching $2.84 billion in 2028, boasting a 5.0% CAGR. This anticipated surge is underpinned by heightened health consciousness, groundbreaking innovations in food technology, regulatory impetus favoring healthier alternatives, the burgeoning beverage industry, and refined manufacturing processes. Noteworthy trends on the horizon encompass inventive sweetening applications, seamless integration into convenience foods, the infusion of functional properties in food preservation, bespoke dietary solutions, the emergence of culinary trends, and the fusion of gastronomic delights.
The increasing demand for processed food and beverages is expected to propel the growth of the invert sugar market going forward. Processed food and beverages refer to transforming raw agricultural commodities or semi-processed food products into a diverse range of semi-prepared or consumer-ready food and beverage products. The increasing utilization of processed food and beverages is mainly driven by convenience, changing lifestyles and eating habits, and cost and affordability. The rising usage of processed foods and beverages promotes demand for sweetening components such as inverted sugar, often used in these goods to improve flavor, texture, and shelf life. For instance, in 2022, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country accounted for $38 billion, an increase of 10.96% from $34.24 billion in 2021. Therefore, the increasing utilization of processed food and beverages is driving the growth of the invert sugar market.
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The invert sugar market covered in this report is segmented –
1) By Type: Fully Inverted Sugar, Partially Inverted Sugar
2) By Nature: Organic, Conventional
3) By Application: Sweetener, Texturizing Agent, Preservative, Beverages
4) By Industry: Food Industry, Beverages Industry, Pharmaceutical Industry
An emerging trend of significant prominence within the invert sugar market is the escalating investment by major corporations to fortify their market presence. A case in point is Galam, a distinguished Israel-based specialty ingredients manufacturer, which, in January 2022, infused a substantial $30 million into a state-of-the-art production plant in Israel, dedicated to the production of prebiotic Gofos, an inverted organic sugar. Likewise, in June 2021, ASTARTA, a Ukraine-based agri-industrial holding company, inaugurated a pilot manufacturing facility for invert sugar syrup, augmenting its product line. The company envisions amplifying invert syrup production and expanding its marketing capacities contingent on the successful implementation of the pilot project.
The invert sugar market report table of contents includes:
1. Executive Summary
2. Invert Sugar Market Characteristics
3. Invert Sugar Market Trends And Strategies
4. Invert Sugar Market - Macro Economic Scenario
5. Global Invert Sugar Market Size and Growth
.....
32. Global Invert Sugar Market Competitive Benchmarking
33. Global Invert Sugar Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Invert Sugar Market
35. Invert Sugar Market Future Outlook and Potential Analysis
36. Appendix
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The new report by Expert Market Research titled, ‘Global Sugar Market Report and Forecast 2020-2025′, gives an in-depth analysis of the global sugar market, assessing the market based on its segments like types, forms, sources, end uses, and major regions.
The sample report shall be delivered to you within 24 hours.Request a free sample copy in PDF or view the report summary@ https://www.expertmarketresearch.com/reports/sugar-market-report/requestsampleThe key highlights of the report include:Market Overview (2015-2025)Historical Market Size (2019): 175 million tonsForecast CAGR (2020-2025): 1%Forecast Market Size (2025): 186 million tonsA significant increase in the food and beverage industry is the primary driver of the sugar market.
Due to its diversified applications, sugar is an essential ingredient in this market.
The rising demand for convenience foods, which usually have a large amount of sugar, due to hectic schedules, inflating disposable incomes, and shifting dietary models of the consumers, has also aided the industry growth.
The rising demand from the pharmaceutical industry is also expected to propel the sugar market forward in the coming years as sugar finds applications in antibiotics and syrup related medicines in the pharmaceutical sector.Industry Definition and Major SegmentsSugar is a sweet crystalline material, primarily obtained from sugar cane and sugar beet, consisting of sucrose.
It is widely being used as a sweetener for food and beverages.Explore the full report with the table of contents@https://www.expertmarketresearch.com/reports/sugar-market-reportThe industry can be divided based on types into:WhiteBrownLiquidBy form, the industry can be segmented into:GranulatedPowderedSyrupBased on the source, the industry is categorised into:Sugar BeetSugarcaneOn the basis of end-use, the industry is segmented into:Food and BeveragesPharma and Personal CareHouseholdOthersLatest Global News on Sugar Market@https://www.expertmarketresearch.com/pressrelease/global-sugar-marketThe major regional markets for sugar include:1 North America1.1 United States of America1.2 Canada2 Europe2.1 Germany2.2 United Kingdom2.3 France2.4 Italy2.5 Others3 Asia Pacific3.1 China3.2 Japan3.3 India3.4 ASEAN3.5 Others4 Latin America4.1 Brazil4.2 Argentina4.3 Mexico4.4 Others5 Middle East & Africa5.1 Saudi Arabia5.2 United Arab Emirates5.3 Nigeria5.4 South Africa5.5 OthersMarket TrendsDue to its exfoliating properties, sugar is often used to manufacture scrubs in the skincare industry.
