It’s amazing to think that, just 10 short years ago, the best way to market your restaurant was probably with an ad in the local paper or with door hangers.
While door hangers may still work, the advent of social media has 100 percent changed the landscape in the restaurant world.
But social media can be a double-edged sword, so here are some do’s and don'ts.
Remember how many people will eventually see this if things go the way you want them to.
Posting a great lunch special in the AM could likely bring in more business.
It’s easiest if you have a reliable employee who is excellent at taking pictures with his/her smartphone.