China enjoys a worldwide reputation as the “kingdom of cuisine.” Thanks to a long history, vast territory and extensive contact with other nations, the country has developed a distinctive culinary culture.
In a country that cherishes its deep love for foods, you may be surprised that there’s still no definitive foodie list catering to distinctive Chinese flavors.
The time-honored Michelin Guide entered China with its first-ever Shanghai Guide.
Michelin’s results are mainly based on the review from a team of inspectors who visit and review restaurants anonymously.
Gourmet List: Travel with Chinese characteristics
Chinese tourists are growing in number and are prepared to spend more on food and drinks.