China enjoys a worldwide reputation as the “kingdom of cuisine.” Thanks to a long history, vast territory and extensive contact with other nations, the country has developed a distinctive culinary culture.

In a country that cherishes its deep love for foods, you may be surprised that there’s still no definitive foodie list catering to distinctive Chinese flavors.

The time-honored Michelin Guide entered China with its first-ever Shanghai Guide.

Michelin’s results are mainly based on the review from a team of inspectors who visit and review restaurants anonymously.

Gourmet List: Travel with Chinese characteristics

Chinese tourists are growing in number and are prepared to spend more on food and drinks.

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