Dr. Nimesha Ranasinghe doesn’t seem content with the way we consume food and drink here in 2018.

The brains behind a previous project that lets you send lemonade over the internet, and a programmable cocktail glass able to trick your senses into thinking you’re drinking just about anything you can imagine, Ranasinghe displays the kind of disregard for culinary convention that would make even the most avant-garde chef balk.

Now he’s back with a new project — and this one’s a real doozy.

Created at the National University of Singapore, Ranasinghe developed a pair of chopsticks and Miso soup bowl able to add seasoning to your food through the use of tongue-zapping electrodes.

OK, so sticking a combination of eating or drinking utensil and low-powered cattle prod in your mouth might not be to everyone’s taste (pun intended), but it could actually make you lead a healthier diet.

“Our technology demonstrates a digital flavor augmenting solution by applying controlled electrical pulses on the user’s tip of the tongue,” Ranasinghe, who recently took a job as director of the Multisensory Interactive Media Lab at the University of Maine, told Digital Trends.

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