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New Study on Global Fish Sauce Market 2018-2025 Analysis and Outlook

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grace walker

"Global Fish Sauce Market":

Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.

In the last several years, Global market of Fish Sauce developed with the production keeps at the production level of more than 1000 K MT. In 2015, global capacity of Fish Sauce was more than 1100 K MT.

Thailand is the largest supplier and consumer of Fish Sauce, with a production market share of 44.8% and a consumption market share of 26.9% in 2015.

The second place is Vietnam, following Thailand with the production market share of 37.7%, and the sales market share nearly 22.4%. China is another important market of Fish Sauce, enjoying 6.7% Sales market share.

This report studies the global market size of Fish Sauce in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Fish Sauce in these regions.

This research report categorizes the global Fish Sauce market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

In 2017, the global Fish Sauce market size was 2300 million US$ and is forecast to 3050 million US in 2025, growing at a CAGR of 3.6% from 2018. The objectives of this study are to define, segment, and project the size of the Fish Sauce market based on company, product type, application and key regions.

The various contributors involved in the value chain of Fish Sauce include manufacturers, suppliers, distributors, intermediaries, and customers.

Request a sample of this report @ http://www.orbisresearch.com/contacts/request-sample/2360070

The key manufacturers in the Fish Sauce include

  • Masan Consumer
  • Tang Sang Ha
  • Thaipreeda Group
  • NANDAO
  • Teo Tak Seng
  • Shantou Fish Sauce
  • Jinguanyuan
  • Hung Thanh
  • Thai Fishsauce Factory
  • Pichai Fish Sauce
  • Rayong
  • Rungroj
  • Viet Phu
  • Marine
  • Halcyon Proteins

Market Size Split by Type

  • Traditional Fish Sauce
  • Industrial Fish Sauce

Market Size Split by Application

  • Commerical
  • Home

Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

Place a purchase order of this report @ http://www.orbisresearch.com/contact/purchase/2360070

About Us:

Orbis Research (orbisresearch.com) is a single point aid for all your market research requirements. We have vast database of reports from the leading publishers and authors across the globe. We specialize in delivering customized reports as per the requirements of our clients. We have complete information about our publishers and hence are sure about the accuracy of the industries and verticals of their specialization. This helps our clients to map their needs and we produce the perfect required market research study for our clients.           

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