From the advent of the 21st century, beverage stabilizers market is experiencing a rise due to an increase in the demand for natural and healthier food ingredients from the food and beverage industry.In the liquids containing fruit pulp particles, xanthan gum helps in retaining their consistency and provide better appearances.Xanthan gum has diverse, profitable advantages such as stabilization, water retention, texture enhancement, and shelf life extension that is influencing many beverage producing business leaders to use this for various applications.The global Beverage Stabilizers Market size is evaluated to be $118 million as of 2018, and with a rise in demand of hydrocolloids positively influencing global productivity of xanthan gum, opportunities in the market are progressing at a global CAGR of 6.2% during the forecast period 2019-2025.It works as an agent that provides flavor, color, and clarity to the beverages along with an increased shelf life.FDA regulations and guidelines in the U.S is attributed to the expansion of the beverage industry that will foster the growth of the beverage stabilizers market in North America.In addition to this, the growing millennial population with an inclination towards the premium beer is driving the beverage stabilizers market growth.Soft Drinks Segment is Expected to Dominate the MarketAs of 2018, the soft drinks segment is dominating the beverage stabilizers market with a growing CAGR of 6.5% through to 2025.