And you don't want to buy a big, expensive computer for your house (what are they, gold-plated or something)?
Pour water into the bottom chamberPour cold water into the bottom chamber.
Pre-heating the water will prevent the coffee from cooking on the stove.
Try both methods and choose the one that works best for you.Fill the filter with ground coffeeFill the filter with ground coffee.
The fineness of the grind is a point of contention.
I use my finger to level the grinds and get away with any loose grounds, just as I would with daily espresso.
They'll try to tempt you into paying exorbitant prices for it.
Some gadgets even create cold brew in a fraction of the time it usually takes.
Both countertop machines complete the process in minutes, not hours.
And if you'd rather not spend that much, there are plenty of cheaper, yet as durable, alternatives.
Traditional cold brewers like those require at least 12 hours to produce their beverages, but devotees will tell you the stuff is worth the wait.
Disclaimer: CNET may get a share of revenue from the sale of the products featured on this page.
They'll try to tempt you into paying exorbitant prices for it.
Some gadgets even create cold brew in a fraction of the time it usually takes.
Both countertop machines complete the process in minutes, not hours.
And if you'd rather not spend that much, there are plenty of cheaper, yet as durable, alternatives.
Traditional cold brewers like those require at least 12 hours to produce their beverages, but devotees will tell you the stuff is worth the wait.
Disclaimer: CNET may get a share of revenue from the sale of the products featured on this page.
And you don't want to buy a big, expensive computer for your house (what are they, gold-plated or something)?
Pour water into the bottom chamberPour cold water into the bottom chamber.
Pre-heating the water will prevent the coffee from cooking on the stove.
Try both methods and choose the one that works best for you.Fill the filter with ground coffeeFill the filter with ground coffee.
The fineness of the grind is a point of contention.
I use my finger to level the grinds and get away with any loose grounds, just as I would with daily espresso.