To date, foodies across the globe flock to Peru to have a taste, but what makes Peruvian food so unique? Unmatched flavorThe best thing about Peruvian food is one dish could have different variations and recipes. Each of these regions has native ingredients, which gives their food a unique taste. The Chinese’s influenced Peruvian cuisines and gave rise to Chifa, while Japanese food infused with Peruvian food introduced creative dishes like Maki in acevichada sauce. Get the Best of Peruvian FoodsAdding to the above reasons that make Peruvian foods unique, we have a team of top chefs who add innovation and creativity to the meals.