Eggplant parmesans are always loved by all the vegetarians.
Eggplants can be breaded, oil fried, stuffed with cheese, etc.
It is a low-calorie vegetable that mainly features in the Mediterranean diet.
However, the dish Eggplant Parmesan is one of the most common and surprising treat foods given to the alcohol recovering addicts in the Alcohol De-Addiction Center in Mumbai.
Also, eggplant has a high amount of copper, potassium, vitamin C, fiber, magnesium, and many more important nutrients creating miracles.
Eggplant The key ingredient is of course an Eggplant which is constructively healthy for our body, as it is a great source of vitamins and minerals, improving your heart health and also helping indigestion.
In this post, I've mentioned some of the quickest Indian cooking vegetarian recipes that are simple to cook, nutritious, and you'll be able to make out for every occasion even you are a beginner.Quick Vegetable CurryA bountiful medley of beans and vegetables curry can be made in minutes.
Serve the delicious veggie cooking recipe over rice with Indian Naan bread or chapatti (flatbread).Ingredients Checklist2 potatoes, peeled and diced2 carrots, diced1/2 cup frozen corn kernels1/2 cup frozen green peas2 tablespoons olive oil1 large onion, finely sliced1 (14.4 ounce) can chopped tomatoes with juice1 (14.5 ounce) can kidney beans, drained and rinsed1 (15.5 ounce) can garbanzo beans, drained and rinsed6 tablespoons water1/2 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon ground coriander1 teaspoon mustard seedsalt to taste (optional)1 (13.5 ounce) can coconut milkDirectionsInstructions ChecklistStep 1:Take a large saucepan and add lightly salted water to a boil.
Lower the heat to medium flame and continue to cook for another 7 minutes.Step 3: Pour the coconut milk into the cooked vegetable mixture.
Remove from the heat and serve hot.Nutrition FactsPer Serving: 423 calories; 19.9 g fat; 53.6 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 510 mg sodium 2.
Spiced Eggplant Indian Style The tangy and spicy recipe combines the both traditional and healthy vegetarian cooking of eggplant, tomatoes, onions and coriander.
This is excellent served with rice and dal.Ingredient Checklist2 ½ pounds eggplant⅔ cup clarified butter1 cup chopped onions4 large ripe tomatoes, chopped4 teaspoons crushed coriander seedDirectionsInstructions ChecklistStep 1: Preheat your oven to 325 degrees F (165 degrees C).Step 2: Half eggplant(s) and bake for about 20 minutes or until it gets tender.
Taste some of the world-famous kosher dishes in Habayit, the top kosher dining restaurant in Los Angeles.We serveall the favorites such as baba ganoush (eggplant with tehina), falafel, schwarma, grilled schnitzel, and steak.Come in today to experience the joys of our food for yourself.
Enjoy the high-end food that has received plenty of recognition from kosher lovers.Visit our kosher restaurant now to have fresh and delicious food that is never boring.
For more details browse @ http://www.habayitrestaurant.com/ or call us @ 310-479- 7173.
Reward your taste buds with a delicious bite from our full menu featuring baba ganoush (eggplant with tehina), falafel, schwarma, grilled schnitzel, and more.
At Habayit - The Jewish kosher restaurant in Los Angeles, we make everything from scratch and clearly with care.
Come in today to experience the joys of our food for yourself.
Once you have enjoyed our food we are sure that you will choose Habayit to cater your next event.
or more details browse @ http://www.habayitrestaurant.com/ or call us @ 310-479- 7173.
In this post, I've mentioned some of the quickest Indian cooking vegetarian recipes that are simple to cook, nutritious, and you'll be able to make out for every occasion even you are a beginner.Quick Vegetable CurryA bountiful medley of beans and vegetables curry can be made in minutes.
Serve the delicious veggie cooking recipe over rice with Indian Naan bread or chapatti (flatbread).Ingredients Checklist2 potatoes, peeled and diced2 carrots, diced1/2 cup frozen corn kernels1/2 cup frozen green peas2 tablespoons olive oil1 large onion, finely sliced1 (14.4 ounce) can chopped tomatoes with juice1 (14.5 ounce) can kidney beans, drained and rinsed1 (15.5 ounce) can garbanzo beans, drained and rinsed6 tablespoons water1/2 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon ground coriander1 teaspoon mustard seedsalt to taste (optional)1 (13.5 ounce) can coconut milkDirectionsInstructions ChecklistStep 1:Take a large saucepan and add lightly salted water to a boil.
Lower the heat to medium flame and continue to cook for another 7 minutes.Step 3: Pour the coconut milk into the cooked vegetable mixture.
Remove from the heat and serve hot.Nutrition FactsPer Serving: 423 calories; 19.9 g fat; 53.6 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 510 mg sodium 2.
Spiced Eggplant Indian Style The tangy and spicy recipe combines the both traditional and healthy vegetarian cooking of eggplant, tomatoes, onions and coriander.
This is excellent served with rice and dal.Ingredient Checklist2 ½ pounds eggplant⅔ cup clarified butter1 cup chopped onions4 large ripe tomatoes, chopped4 teaspoons crushed coriander seedDirectionsInstructions ChecklistStep 1: Preheat your oven to 325 degrees F (165 degrees C).Step 2: Half eggplant(s) and bake for about 20 minutes or until it gets tender.
Reward your taste buds with a delicious bite from our full menu featuring baba ganoush (eggplant with tehina), falafel, schwarma, grilled schnitzel, and more.
At Habayit - The Jewish kosher restaurant in Los Angeles, we make everything from scratch and clearly with care.
Come in today to experience the joys of our food for yourself.
Once you have enjoyed our food we are sure that you will choose Habayit to cater your next event.
or more details browse @ http://www.habayitrestaurant.com/ or call us @ 310-479- 7173.
Eggplant parmesans are always loved by all the vegetarians.
Eggplants can be breaded, oil fried, stuffed with cheese, etc.
It is a low-calorie vegetable that mainly features in the Mediterranean diet.
However, the dish Eggplant Parmesan is one of the most common and surprising treat foods given to the alcohol recovering addicts in the Alcohol De-Addiction Center in Mumbai.
Also, eggplant has a high amount of copper, potassium, vitamin C, fiber, magnesium, and many more important nutrients creating miracles.
Eggplant The key ingredient is of course an Eggplant which is constructively healthy for our body, as it is a great source of vitamins and minerals, improving your heart health and also helping indigestion.
Taste some of the world-famous kosher dishes in Habayit, the top kosher dining restaurant in Los Angeles.We serveall the favorites such as baba ganoush (eggplant with tehina), falafel, schwarma, grilled schnitzel, and steak.Come in today to experience the joys of our food for yourself.
Enjoy the high-end food that has received plenty of recognition from kosher lovers.Visit our kosher restaurant now to have fresh and delicious food that is never boring.
For more details browse @ http://www.habayitrestaurant.com/ or call us @ 310-479- 7173.