This morning’s news that Kellogg is selling its Famous Amos and Keebler divisions to Ferro Group for $1.3 billion is the latest development in Kellogg’s ongoing effort to jettison many of its nonessential brands in order to focus on proven performers like Pringles.As Kellogg CEO Steve Cahillane put it, the divestiture is “yet another action we have taken to reshape and focus our portfolio,” adding that giving the Keebler elves their walking papers “wasn’t an easy decision.”Meanwhile, snapping up the famous Famous Amos and Keebler’s milk chocolate mammoths like Fudge Stripe cookies seems like it was a very easy decision for Ferrero Group—or, if not exactly easy, then entirely congruent.“We are acquiring a portfolio of well-established brands that consumers love, with very strong market positions across their respective categories,” Ferrero Group CEO Lapo Civiletti said, “allowing us to significantly diversify our portfolio and capitalize on exciting new growth opportunities in the world’s largest cookie market.”Actually, we can’t be sure if Civiletti said that or his publicist did.Because Ferrero Group is the black box of the confectionery segment, a private, family-owned firm not much given to public pronouncements, or public anything.
Summary:This report studies the Confectioneries/Sweets Market status and outlook of global and United States, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Confectioneries/Sweets market by product type and application/end industries.The global Confectioneries/Sweets market is valued at XX million USD in 2017 and is expected to reach XX million USD by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.North America, especially the United States, will still play an important role which cannot be ignored.Any changes from United States might affect the development trend of Confectioneries/Sweets.United States plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of XX.Request a sample of this report @ http://orbisresearch.com/contacts/request-sample/2208862Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Confectioneries/Sweets in these regions, from 2013 to 2025 (forecast), coveringUnited StatesNorth AmericaEuropeAsia-PacificSouth AmericaMiddle East and AfricaThe major players in global and United States market, includingDelfi Limited (Singapore)Ezaki Glico Co., Ltd. (Japan)Ferrero SpA (Italy)Lindt & Sprngli AG (Switzerland)Lotte Confectionery Co. Ltd. (South Korea)Mars, Incorporated (U.S.)Mondelez International, Inc. (U.S.)Nestl S.A. (Switzerland)The Hershey Company (U.S.)Wrigley Jr. Company (U.S.).On the basis of product, the market is primarily split intoCandyChocolateFine bakery waresOthersOn the basis on the end users/application, this report coversHomeRestaurant & CafeHotelParty & EventsOthersMake an enquiry & View Table of Content @ http://orbisresearch.com/contacts/enquiry-before-buying/2208862 About Us:Orbis Research (orbisresearch.com) is a single point aid for all your market research requirements.We have vast database of reports from the leading publishers and authors across the globe.We specialize in delivering customized reports as per the requirements of our clients.We have complete information about our publishers and hence are sure about the accuracy of the industries and verticals of their specialization.This helps our clients to map their needs and we produce the perfect required market research study for our clients.Contact Us:Hector CostelloSenior Manager – Client Engagements4144N Central Expressway,Suite 600, Dallas,Texas – 75204, U.S.A.Phone No.
The Confectioneries/Sweets Market Research report clarifies the past experience and trends, on the basis of these past experiences, it offers the future prediction considering other factors influencing the growth rate.This worldwide report offers the detailed analysis of the important factors such as market dynamics (DROT), PEST, and PORTER which assists the growth of the Confectioneries/Sweets Industry.These past experience and factors assist to build the strategy and future planning of Confectioneries/Sweets Market and hold a place in the competitive world.The Confectioneries/Sweets industry Market report offers the competitive scenario in the Confectioneries/Sweets industry based on the type of product, applications, and the companies that are present in the Confectioneries/Sweets market, and covers the company profiles, their development policies, lined up products and recent launched along with the SWOT analysis of companies.To get a complete report sample from this link: http://www.qyresearchglobal.com/goods-1730324.html This report studies the Confectioneries/Sweets market status and outlook of global and United States, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Confectioneries/Sweets market by product type and application/end industries.The global Confectioneries/Sweets market is valued at XX million USD in 2017 and is expected to reach XX million USD by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.North America, especially the United States, will still play an important role which cannot be ignored.Any changes from United States might affect the development trend of Confectioneries/Sweets.United States plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of XX.Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Confectioneries/Sweets in these regions, from 2013 to 2025 (forecast), covering    United States    North America    Europe    Asia-Pacific    South America    Middle East and AfricaThe major players in global and United States market, including    Delfi Limited (Singapore)    Ezaki Glico Co., Ltd. (Japan)    Ferrero SpA (Italy)    Lindt & Sprngli AG (Switzerland)    Lotte Confectionery Co. Ltd. (South Korea)    Mars, Incorporated (U.S.)    Mondelez International, Inc. (U.S.)    Nestl S.A. (Switzerland)    The Hershey Company (U.S.)    Wrigley Jr. Company (U.S.).On the basis of product, the market is primarily split into    Candy    Chocolate    Fine bakery wares    OthersOn the basis on the end users/application, this report covers    Home    Restaurant & Cafe    Hotel    Party & Events    OthersThe study objectives of this report are:To study and analyze the global Confectioneries/Sweets market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.To understand the structure of Confectioneries/Sweets market by identifying its various subsegments.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).Focuses on the key global Confectioneries/Sweets manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.To analyze the Confectioneries/Sweets with respect to individual growth trends, future prospects, and their contribution to the total market.To project the value and volume of Confectioneries/Sweets submarkets, with respect to key regions (along with their respective key countries).To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.To strategically profile the key players and comprehensively analyze their growth strategies.Contact Details:Company Name: QYResearch CO.,LIMITED | focus on Market Survey and ResearchTina| Sales ManagersTel: 0086-20-22093278(CN)Email: sales@qyresearchglobal.com or tinaning@qyresearch.comWeb: http://www.qyresearchglobal.com/  
The Ferrero Group is close to acquiring Nestle’s US chocolate business an unnamed source is claiming.If the acquisition becomes reality, the Italy headquartered Ferrero will own the rights to US confectionery brands including Baby Ruth, Nerds, Raisinets, Crunch and Butterfinger.The Ferrero Group already owns a number of confectionery brands including Ferrero Rocher, Nutella chocolate hazelnut spread, Kinder Surprise and Tic Tac.Both Nestle and Ferrero are yet to offer comment on the matter.Speculation on reasons for sell-offFood industry commentators are giving differing explanations for such a deed:
p All Photos Courtesy of NutellaIf you’re one of those people that puts Nutella on everything or just eats it straight from the tub, it might be time to head to Chicago.On May 31, Nutella parent company Ferrero is opening the very first Nutella restaurant, the Nutella Café in Chicago.“We wanted to create a world of Nutella for our fans that could truly capture the essence of the brand—not just the dishes that will be served, but in the full experience from the moment you step into the space,” Noah Szporn, head of marketing for Nutella North America, said in a statement.The menu is pretty extensive with all sorts of delicious creations to try no matter what time of day it is.You can go classic with a grilled baguette topped with Nutella, delicious hazelnut gelato or the standard crepes with fruit and Nutella.
Trouble is, scientists never said that Nutella causes cancer.But there are carcinogens in plenty of things you enjoy daily, and the palm oil in Nutella isn t enough to cause you harm unless you re this guy .While the EFSA hasn t yet put a ban or limit on palm oil following its report, a popular Italian supermarket stopped stocking palm oil-containing products on its shelves.Lots of things still contain palm oil, because it s basically tree-grown margarine.Here s the science: Palm oil, one of Nutella s most important ingredients, contains high levels of chemicals called free and esterified 3-monochloropropane-1,2-diols MCPD and glycidyl esters.On average, Europeans were consuming between 0.2 and 1.5 micrograms per kilogram of their weight per day in 3-MCPD, and between 0.1 and 0.9 of glycidol, which turns into GE, according to an EFSA report issued last May.
According to The National Retail Federation, Americans will spend $8.4 billion on Halloween this year, with most survey respondents 94% planning to buy candy for neighborhood trick-or-treaters.With SAP customers producing 79% of the world s chocolate, Halloween is a fang-tastic time to see what a few of them are doing on the technology front to make sure consumers are getting exactly what they want in their candy bowls.The Hershey Company is focusing on supply chain optimization to transform their business during busy seasons like Halloween.We use these tools in our supply chain where we ve been able to influence how we think about inventory, how we procure goods, and how they move thru our system, said J.P. Bilbrey, CEO of The Hershey Company in a video.I can take this interconnective system…ask a question, and visualize it in live time and act on the insights we ve gained from that information.M and M s and Snickers, distributed by Mars, Incorporated take spots one and three.
The Ferrero company, maker of the little Kinder chocolate bars with the lovely potential choking hazards, has a new thing to worry about -- claims that some of its products contains high levels of carcinogenic substances and ought to be pulled from the shelves.The initial claim came from a German food watchdog, which said it found mineral oil aromatic hydrocarbons in some Kinder chocolate bars.Foodwatch told The Local that: "We recommend not purchasing these products because the levels are simply unacceptable for consumption."It says the mineral oils in question "occur everywhere in the environment" and that "...there is as yet no specific food safety regulation regarding this matter," so we are all completely fine to carry on eating several pound shop multipacks each day until instructed otherwise.Want more updates from Gizmodo UK?Make sure to check out our @GizmodoUK Twitter feed, and our Facebook page.
The Ferrero company, maker of the little Kinder chocolate bars with the lovely potential choking hazards, has a new thing to worry about -- claims that some of its products contains high levels of carcinogenic substances and ought to be pulled from the shelves.The initial claim came from a German food watchdog, which said it found mineral oil aromatic hydrocarbons in some Kinder chocolate bars.Foodwatch told The Local that: "We recommend not purchasing these products because the levels are simply unacceptable for consumption."It says the mineral oils in question "occur everywhere in the environment" and that "...there is as yet no specific food safety regulation regarding this matter," so we are all completely fine to carry on eating several pound shop multipacks each day until instructed otherwise.Want more updates from Gizmodo UK?Make sure to check out our @GizmodoUK Twitter feed, and our Facebook page.
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