The North America cheese industry is one of the prominent and vastly growing sectors in the global industry.

Dairy Council, more than 1,020 million lbs cheese was produced and utilized for domestic use in the U.S. during June 2019.

These products include cheese cubes, slices, dips, spread, stick, and many others.

Being used in everyday-life culinary activities, several cheese companies were adding international flavors and added plant extracts into these products.

Consequently, processed cheese demand boosts the domestic market economy, which will grow at 2.6% CAGR through to 2019-2025.Plant-Based Vegan Cheese Trend:The future of food and foodservice industry is marked by the advent of vegan food culture, which is simultaneously replacing several dairy products.

Non-dairy cheese and cheese products made from soy milk, coconut milk, rice milk, and other plant-based milk sources are widely accepted in this region.