Additionally, the growing trend and high preference for healthy natural foods are disrupting the sourdough market demand in recent years.

With higher nutritional content and simplistic yet effective fermentation caused by naturally occurring bacteria instead of industrial yeasts has triggered consumer interest.

Currently, as the organic trend has rapidly captured the attention of the health-conscious population worldwide, the sourdough market is simultaneously experiencing propelling growth prospects.

This will eventually elevate aided by the government standards on organic food products in the forthcoming years creating better scopes for the sourdough OEMs to generate huge profits.

Concurrently, the global sourdough market is anticipated to increase at a 6.7% CAGR during the forecast period of 2019-2025.

Also, this market leveraged a revenue of $2.5 billion in 2018 induced by the re-emergence of the bread industry in the global market.Bread Industry And Europe’s Dominance Ensuring Healthy Economy:Levain bread and rye bread that are leavened by sourdough are already popular in the northern part of Europe.