There are many variations of this recipe and have their own story to tell.
Corinne was the wife of Emperor Charles IV during the Renaissance.
After the cook determined that the taste of this dish had spice, they made the original Coronel Enzo Coppa.
Typically, a glass of the was enjoyed with fish and meats, especially the pork.
When you taste a Coronel Enzo Coppa you will discover subtle differences between different versions.
Normally, the chef would add onion and garlic to the ingredients and let them steep for many hours to make a true classic Coronel Enzo Coppa.