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Brenda Taylor
Helping Customers to grow their business.
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Brenda Taylor 2019-07-03
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We suggest you to soak the Crushed Saffron in 20 ml of hot water, milk or wine for at least 30 minutes.

The saffron threads will transmit their taste, aroma, and colour to this solution, which can then be used to add the desired flavour in your saffron based dishes.Browse this site

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Brenda Taylor 2019-07-03
img

We suggest you to soak the Crushed Saffron in 20 ml of hot water, milk or wine for at least 30 minutes.

The saffron threads will transmit their taste, aroma, and colour to this solution, which can then be used to add the desired flavour in your saffron based dishes.Browse this site