The aguardiente liquor of Colombia, which is derived from the Aguiar fruit, was initially grown in South America but has now been harvested and exported to many places across the world, with its highest concentration of production occurring in the country of Colombia.

It is made in the same manner as other aguardientes, using a combination of local fruit (mainly guitar berries) and sugar cane, and is sold as a sweet drink with a fruity taste.This special liquor of Colombia is only available at some of the larger supermarkets in the capital of Bogotá.

At other times, the product is sold in small local stores in the countryside, but it is not widely sold commercially in most parts of the country.However, the Colombian aguardiente is not only known for its high quality but is also known for its reputation for being a healthier product than most drinks.

This is mainly due to its concentration of sugar content (around thirty percent), but also because of its antioxidant properties.

It is believed that this special type of liquor actually fights against diseases such as cancer and also prevents tooth decay.The Colombian aguardiente has an exquisite, almost fragrant aroma and tastes similar to a raspberry.

It is also often drunk with a glass of milk or water.In addition to its health benefits, the Colombian aguardiente also has a number of cosmetic qualities.