In 2019 new hatted chefs are trying new ways to incorporate fruit within a savoury dish, whether it be the sweetness of strawberries to balance the sour or the crunch of an apple in a salad to give texture.

Cooked fruits can be served as side dishes, desserts, sauces, compotes or main dish components.

Below are the top 3 restaurants that showcase fruits within their dishes eloquently.Deer Duck Bistro - QLDDeer Duck Bistro (formerly Sava Sava) opened its doors to unveil a stunning new restaurant In November 2011.

The stunning views are matched by outstanding modern cuisine, friendly and attentive service, and a sophisticated atmosphere.

SagraSagra is a casual Italian restaurant that sources seasonal produce and prepares it simply to highlight the ingredients at their best.

The small kitchen team rolls pasta daily, bakes sourdough every morning, produces their own cheeses, cures meat and breaks down whole animals on site.