It is tough to consider another technology that has caused the maximum amount of discussion or concern as that of biotechnology (GE) with food.
Should patents on plants, animals, and humans, as well as patents on their genes be allowed?
But what about genetically-modified (GM) food?
Anxiety in society over genetically changed food is comprehensible , fulled by a spread of causes - client unfamiliarity; lack of reliable data on this safeguards in place; a gradual stream of negative opinion within the media; opposition by activist groups; growing mistrust of industry; and a general lack of awareness of however our food is made.
The Royal Society, the UK's premier scientific body has discovered the overall lack of proof that genetically changed crops cause damage to humans.
When considering biotechnology, it should be remembered that almost every living thing that man exploits has been genetically-modified in some way.