Dried Chanterelle are small, yellow to golden, have a pleasant aroma and flavour that is highly sought after.
Chanterelles can be used in a variety of ways including in soups, cream sauces and pasta.
Chanterelle has a wonderful aroma that can be best described as fruity and apricot-like.Dried Chanterelle mushrooms are an excellent mushroom by any standard and “the most prized wild mushroom in the world”.Some Nutritional Benefits:Dried Chanterelle are very low in calories which help in maintaining a fit body.It contains fibres which help in burning excess fat.Chanterelle mushrooms are full of vitamins.
It also contains zinc and copper.It contains antioxidants like selenium and choline which helps in eradicating the unwanted free radicals, relief from oxidative stress.Health Benefits of Dried ChanterelleHelps in Production if TissuesDried Chanterelle mushrooms are known to contain high levels of copper which helps in support tissues repair and growth.
It helps in performing enzyme reactions.Improve Liver FunctioningVitamins and chemicals present in dried chanterelle are connected with the cleansing of the liver as well as the smooth functioning of the liver.Helps in DNA Synthesis and Brain Functioning Dried Chanterelle is a rich source of vitamin B12 and folic acid which helps in increasing the production of R.B.C in the body.
It helps in synthesis as well as maintaining neurological health.Helps in Boosting Immune SystemIt contains powerful antioxidants which help in wiping out toxins present in the body.