Found naturally in citrus fruits and other fruit juices such as lemons, limes, oranges, and grapefruits, citric acid is an intermediate organic compound in the tricarboxylic acid (TCA) cycle mainly produced by fermentation.
Citric acid is an organic acid that helps treat health issues like kidney stones.
This way, it has proved more efficient, economical, and less expensive than extracting citrus fruits, especially for industrial use.
Citric acid is also a subsidiary product of cheese, wine, and sourdough bread production.And while citric acid is naturally sourced from lemon and limes, it is also widely used in many consumer goods, in the food and beverage sector.
Consuming massive quantities of antioxidants helps with everything from heart protection to cancer prevention.Purchasing citric acid in bulk is economically favored when you’re doing DIY products such as making bath bombs, hydrating into a liquid easily for pH adjusting, and just about any application.FoodBulk production of citric acid is used frequently as food additives to processed and prepackaged foods and drinks such as sodas, powdered beverages, packed juices, candies frozen, canned, and jarred foods, as a preservative, an emulsifying agent, and as a sour flavoring.
Citric acid is added to many canned fruits and vegetables to help prevent botulism caused by the toxin produced by Clostridium botulinum.Cosmetics and Hair CareIt is an AHA (Alpha Hydroxy Acid) ingredient in skincare products, citric acid functions essentially as an exfoliant and an antioxidant that can help brighten skin, remove dead skin cells and dirt, correct dark spots, and minimize fine lines thereby improving one's complexion.