Integrating experience-driven design, ambience and menus to create a dining “story” is becoming increasingly important for differentiation.

And with the new year just around the corner, upcoming restaurant design trends have a significant influence on what we consider to be authentic and visually appealing.Design trends in 2020 feature innovative concepts, shapes, colour schemes, novel materials or just playing with the known to create something extraordinary.

More than a spot to eat, restaurants are places we go for nourishment, both physically and spiritually.

Restaurant authenticity leads to a positive perceived value and brand trust.Odette, SingaporeYounger patrons are becoming more attuned to what is truly real and expect to be told a “story”.

More importantly, service, spatial layout, operation as well as design need to come together to function seamlessly.Sustainability as a necessitySustainability has become a more conscious topic of conversation in the culinaryindustry and will continue to gain momentum going into the new decade.

In response, material transparency is becoming important to restaurant owners, designers and building personnel — opting for more eco-friendly furnishings, paints, flooring and other materials free of harmful volatile organic compounds (VOCs)Creating a healthier environment for the people working in space and the guests is an essential first step toward making buildings more sustainable.