Microwave is highly appreciated in all modern kitchens, due to the very fast speed of cooking.
We make sure that the microwave is unplugged;
Take out the rotary plate from the inside;
We wash well the plate with water and dish soap on both sides;
We wipe the microwave inside with a dish sponge (without using the abrasive part) or cloth with warm water and soap;
We leave the microwave door open after we finish, for full ventilation and drying.
We are doing hard work to restore its brilliance.
We make sure that the hob is completely cold and wipes the crumbs, excess fat, or pieces of food with a cloth;
We apply a degreasing solution all over the surface and let it act for a few minutes;
We use a damp kitchen cloth to wipe the cleaning solution and remove any rest of the food;
For hard-to-clean stains, sometimes we use a scraper;
We end the process by drying and wiping the surface with a kitchen cloth.
This necessary appliance must be sanitized for fire prevention since the appliance is in the vicinity of an open fire and fat accumulation is a problem.
It must not be in operation or coupled to the electrical grid, even when you wipe its exterior;
Take out the filters, put them into the sink and spray them well with kitchen Sutter degreaser and leave for a not too long time;
Spray well with degreaser the exterior of the hood and wipe it immediately;
Clean the filters with a sponge or cloth and rinse with hot water;
When the filters are completely dry we are fixing them back.