alirwa masoo

alirwa masoo

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The production of this type of saffron is at the beginning of the harvest season.Also, this flower has more survival than other saffron flowers because it has some cream along with its stigmas.Normally, about 1 kg of saffron is taken from every 101 kg of saffron flowers.This type of saffron has a higher coloring power than saffron, because it has more saffron than saffron.Some people appreciate this type of saffron because it is associated with cream in saffron, the stigma is attached to the cream, and the possibility of cheating in saffron is reduced, and the method of recognizing its authenticity and non-counterfeiting is easier..Strawberry saffron and its propertiesAt the end of the stigma is white.It is intertwined.It does not have pieces that stick together.It has coil-shaped strings.It has a beautiful color.What is iranian saffron?This onion stays on the ground for about 7 to 10 years and the flowering process takes place (although this process continues after 10 years, but its yield decreases.This onion has a light brown color.
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Here we try to mention the characteristics of famous pistachio cultivars in the world with a focus on two important producing countries, namely Iran and the United States, and also explain the characteristics of other types of pistachios in other producing countries.Important countries producing pistachios...In Iran, 3 bases of P. vera (domestic pistachio), P. khinjuk (chatlanqush) and P. mutica (coriander) are used for pistachio cultivation.The use of 2 bases of pistachio and chutney in Iranian pistachio orchards is very small and in more than 99% of pistachio orchards in the country, domestic pistachio rootstock is used.An important feature of the rootstock is the resistance to pistachio root-producing nematodes.atlantica base is one of the most common bases used in California due to its high resistance to cold.Other pistachio-producing countries include Madagascar, Australia, Kyrgyzstan, Jordan, Uzbekistan, Pakistan, Ivory Coast, Morocco and Mexico.Types of classification and types of pistachios in IranIran has more than 70 varieties and pistachio genotypes of females and a large number of male genotypes and is one of the most important sources of pistachio germ germ in the world.The most famous types of pistachios in Iran are: Koleghoochi, Akbari, Mumtaz, Badami Zarand, Sefid Pistachio Nogh, Ahmad Aghaei, Ouhadi, Khanjari Damghan, Shahpasand Damghan and pistachio Qazvini.There are different classifications for different types of Iranian pistachios.
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