Good food is the life of the food industry, but behind each great flavor is a dependable commercial appliance that ensures its freshness and quality.

Commercial freezers are being used by restaurateurs, grocery store operators, and other food service establishments to keep their inventory fresh and maintain their signature flavors.

Because of the high expense of replacements and the complications that might arise for a business if these appliances fail, it's critical to maintain them properly to ensure they continue to work maximum.

Here's how to keep commercial freezers functioning well and increase the life to avoid having to replace them too soon:  CHECK THE FAN, COMPRESSOR, AND EVAPORATOR         Commercial freezers circulate the cold air to maintain appropriate below-zero temperatures for frozen items.

The primary cause of warmer-than-normal freezer cabinets is dust collected on fan blades., which results in reduced cooling ability and higher energy usage as the freezer works overtime to maintain cold.

This not only increases your utility bills, but it also puts your industrial freezer at risk of breaking down.