This video will guide you step by step in making real Neapolitan pizza dough.
It's easy to follow and prepare your pizza dough at home.
You can use the same recipe for your wooden pizzeria.Neapolitan Pizza Dough Recipe:Ingredients - 11lbs Italian Flour “00” (You can use Caputo 00 or Molini Pizzuti).3.25 quarts of water at 55 degrees Fahrenheit.½ oz of Fresh Yeast.5 oz of Salt.Procedure - Add the water to the mixer.
Dissolve the yeast in the water.
Make sure to add 80% of the flour in the first two minutes of mixing.
Add the salt.Mix for a total of 15-20 minutes.Welcome to our ilFornino Pizza Academy to develop your skills and learn new tricks for making delicious wooden pizza.
This video will guide you step by step in making real Neapolitan pizza dough.
It's easy to follow and prepare your pizza dough at home.
You can use the same recipe for your wooden pizzeria.Neapolitan Pizza Dough Recipe:Ingredients - 11lbs Italian Flour “00” (You can use Caputo 00 or Molini Pizzuti).3.25 quarts of water at 55 degrees Fahrenheit.½ oz of Fresh Yeast.5 oz of Salt.Procedure - Add the water to the mixer.
Dissolve the yeast in the water.
Make sure to add 80% of the flour in the first two minutes of mixing.
Add the salt.Mix for a total of 15-20 minutes.Welcome to our ilFornino Pizza Academy to develop your skills and learn new tricks for making delicious wooden pizza.