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Global Inulin Market Size 2017 By Application (Food & Beverage, Dietary Supplements, Pharmaceuticals, and Others), By Region and Forecast 2018 to 2025

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Pranita Hakim
Global Inulin Market Size 2017 By Application (Food & Beverage, Dietary Supplements, Pharmaceuticals, and Others), By Region and Forecast 2018 to 2025

The global inulin market size that was valued at USD 880.9 million in 2017, is projected to display gradual growth rate during the forecast period owing to favorable effects of inulin in terms of appetite, weight management, and ectopic fat.

Global Inulin Industry, 2015-2025 (Kilo Tons) (USD Million)

Inulin is a type of prebiotic and is mainly composed of fructose.

Studies also found that inulin has a positive effect on insulin resistance helping in maintaining blood sugar level.

For instance, raw chicory root contains 65% of their net weight as fiber and is estimated as a dynamic source inulin.

Inulin is widely used in bakery foods as a prebiotic and high-?ber source, in cereals for crispiness and increase in size, in dairy products for sugar synergy and sweetness, in chocolate as replacement of sugar and fat fiber, and in meat products as a stabilizer and fat replacer.

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Pranita Hakim
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