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Global Tahini Consumption Market Scenario | Industry Size, Share, Trend, Future Investments, Comprehensive Analysis and Forecast to 2022

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Tejas Amale
Global Tahini Consumption Market Scenario | Industry Size, Share, Trend, Future Investments, Comprehensive Analysis and Forecast to 2022

MRFR has asserted that the Tahini Consumption Market will expand at a noteworthy CAGR of 12% and reach a significant valuation by 2022, Global Tahini Consumption Industry Analysis by Type, Application and Region

Pune, India – April 24, 2019 —

Growing consumer interest in the consumption of authentic Middle Eastern cuisine is expected to push the tahini consumption market further.

Tahini is high in protein content, and consumer preference for minimally processed, fresh, and functional food products has resulted in increased interest in tahini consumption.

Tahini is a paste made from sesame seeds, lemon, garlic, olive oil and salt which is largely used in ethnic Greek, North Africa, and Turkish cuisine.

It is highly demanded by Middle Eastern and Asian businesses, as well as by the food service industry.

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Tejas Amale
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