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The best red wine pairings with Bison

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The best red wine pairings with Bison

Of course, wine isn’t for everyone. If you’re looking for an alternative, consider whisky. The intense, smoky notes of your favorite scotch whisky will bring out the natural sweetness of the meat, while the delicacy of a pot-stilled Irish whisky can also work with the meat’s lower fat content. Or pour an American bourbon, straight up or on the rocks; the sweetness of this corn-based whisky will also be an excellent match with a range of wild bison meat dishes.

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