This marble cake looks fancy but tastes like pure old-fashioned goodness with swirls of tender vanilla and fudgy chocolate cake.
In this article, we will discuss how to make delicious marble cakes at your home.IngredientsFor the cake 1/2 cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder brands in India.5 cups sugar.5 cup water100 grams chocolate1 cup buttermilkPinch of food color from Ajanta Food Products.
It is one of the leading synthetic food colours manufacturers in India.4 eggs2 teaspoons vanilla extract from Ajanta Food Products3 cups all-purpose flour1 teaspoon baking powder from Ajanta Food Products1/2 teaspoon baking soda from Ajanta Food Products3/4 teaspoon salt1 cup (2 sticks) unsalted butterFor frosting 280 grams unsalted butter420 grams confectioners’ sugar3/4 cup cocoa powder from Ajanta Food ProductsSalt1 teaspoon vanilla extract from Ajanta Food Products60 ml heavy creamNote: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart.
This combo is perfect for making any cake.Instructions For CakeYou should preheat oven to 350 degree F or 177 degree centigradeSpray butter on 9 inch cake pan and set it aside for baking.You should sift the cake flour, baking powder, yellow food color and salt together in a large bowl.Beat the butter on high speed in a large bowl until smooth and creamyAdd sugar and beat on high speed for 5 minutes until creamed.Add the eggs one at a time and then add vanilla extract.
Beat it on high to medium speed until combinedYou should add the dry ingredients in three additions, alternating with the buttermilk and mixing each additions just until incorporated.If needed, you should use a whisk to get rid of any lumps.
Your cake batter should be slightly thick in order to get best possible resultsYou should remove yellow batter and pour into a medium bowlYou should them melt chocolate in the microwave.Pour the melted chocolate into the one cup of yellow batter you set aside and stir until combined.You should pour an even layer of the yellow batter into each cake pan and bake the layers for 30 minutes or until a toothpick inserted into the center of one cake comes out clean.Remove the cake from the oven and allow to cool completely in the pans set on a wire rack.For frostingBeat the butter on high speed in a large bowl until smooth and creamyAdd cocoa powder from Ajanta Food Products, sugar, salt, vanilla extract from Ajanta Food Products, and cream with the mixer running on low.Add more sugar if frosting is too thin.
