The grass-fed beef trend is taking off. The market for grass-fed beef is growing at an incredible rate with more and more people wanting to know everything they can about this meat. However, labeling laws make it difficult to decipher what you're really getting when you purchase grass-fed beef. This article breaks down the various labeling terms and what they mean, so you can make the right choices when shopping for grass fed ground beef or grass fed steaks.
What is grass-fed beef?
The label "grass-fed" means that the cow was fed only grass, hay and forage throughout its life. Cows are ruminants, meaning they're built for eating grasses and plants. They have four stomach chambers that allow them to digest plant material more efficiently than other animals. This also allows them to convert inedible matter into human food.
What does the grass-fed label mean?
The USDA's Agricultural Marketing Service (AMS) defines grass-fed as cattle fed for their entire lives only on pasture and forage, with no grain or grain byproducts. Cattle can graze in rangeland, pasture or paddocks and still be considered grass-fed if they meet these standards. For cows that have been raised on grain and then transitioned to pasture and forage, producers must document how long they've been on a 100 percent forage diet to qualify for the label.
What does a cow eat before it's labeled "grass-fed"?
Before being sent to slaughter, cows are often kept in feedlots where they're fed corn, grain or soy, which can fatten them up quickly. This helps bring down costs because corn and grain are much cheaper than raising cattle on pasture. However, most experts agree that cattle should primarily eat grass, which is closer to their natural diet of foraging on pasture and grazing on land.
Why Grass Matters for Beef Cattle
Cattle are ruminant animals, which means that their digestive systems are very different from ours. Their four-part stomachs are designed for digesting large quantities of plant matter like grass. In fact, that's all they ate until humans domesticated them thousands of years ago. Now we feed them grain, which fattens them up faster but doesn't provide as many nutrients or benefits to our health as grass does.
Why does it matter what a cow eats?
It all comes down to fat. Grass fed beef liver has less total fat than grain-fed beef. But more importantly, grass-fed beef has more Omega 3 fats and less Omega 6 fats. Most people get plenty of Omega 6 fats in their diet, so an increased ratio of Omega 3 fats helps to improve cardiovascular health.
Conclusion
The first point to consider is that grass fed beef, no matter how it is labeled, is not going to be 100% grass-fed. This particular claim is not regulated by the USDA and farmers are free to state that their product is grass-fed even if they also fed their cattle some grain. You should give these products extra scrutiny when shopping because it's possible to end up with a product that is only 80 or 90 percent grass-fed, which might explain why some people report that grass-fed beef has an inferior flavor to conventional beef.
This market report also allows you to identify the future opportunity and growth rate of the leading segment based on regions and countries.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the grass-fed butter market include Anchor Butter, Organic Valley, Arla Foods, Fonterra, Kerrygold, Rumiano, Graziers Products and Vital Farms.
This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Grass-Fed Butter Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/grass-fed-butter-market/download-sampleMarket DynamicsThe increasing demand for natural products due to the rising health consciousness among people is driving market growth.
The rising disposable incomes, especially in the emerging economies is another factor accelerating the market demand.
Increasing product innovation and home-baking in developed economies is further fuelling market growth.
However, Availability of healthy alternatives such as margarine and various other types of butter are likely to restrain the market growth.
The latest research report by Fairfield Market Research on the global grass-fed beef market suggests that the market will be worth US$13,369.4 Mn, surging at a CAGR of 4.4% by 2025.
Access to accurate information about livestock being raised on antibiotics for marbling effect has raised alarms about its impact on the environment and human health.
In light of this, the global market for grass-fed beef is expected to witness lucrative opportunities in the coming years.
Get Sample Copy of Grass-fed Beef Market: https://www.fairfieldmarketresearch.com/report/grass-fed-beef-market/request-sample Health Awareness to Remain Key Reasons for Escalating Demand for Grass-fed BeefRearing livestock with excessive use of antibiotics has been identified as the pre-cursor for myriad health issues for humans and cattle.
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