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How To Get an ISI Mark For Food Products? | A Complete Guide

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Shruti Chugh
How To Get an ISI Mark For Food Products? | A Complete Guide

Check a proper guide to obtain an ISI mark for food products. Contact our experts and make ISI certification seamless. 

The Bureau of Indian Standards (BIS) certification is the way of imparting the product’s quality, safety, and credibility of the brands, manufacturers, and producers to the customers. It is discreetly in nature. 

BIS came into existence in 1986 under the act of ParliamentBIS certification incorporates testing, hallmarking, product certification, standard formulation, and calibration. 

Moreover, in the year 2016, the new Bureau of Indian Standards Act, 2016 came into existence which has fortified the activities of the BIS considering standardization and certificate of products, articles, systems, processes, and services. 

Since, it is clear, what is BIS certification and why BIS certification for food products is required, 'let’s understand the benefits of a BIS certificate.

What Are the Benefits of ISI Mark Certification?

  • A BIS certificate acts as a shield against penalties and fines which could be imposed for not certifying a product.
  • A BIS certificate serves as evidence that a product has been tested and certified as per prescribed standards.
  • A certified product provides a sense of security and safety to the consumers, thus ensuring easy acceptance.
  • It provides a competitive advantage over competitors.
  • Easy market acceptance as a product is tested and certified.
  • Confirm the unmatched quality standards.
  • Provides easy market access. 
  • Since you are aware of the possible benefits you can avail of from getting a BIS Certification For Food Products or ISI Mark For Food Products let’s move on to, their process.



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