Xylitol Industry Overview
The global xylitol market size was valued at USD 447.88 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 6.4% from 2020 to 2028.
Growing demand for xylitol in food and nutraceutical applications is expected to be a key driving factor for the market over the forecast period. Low-calorie, crystalline xylitol is a natural sweetener found in fibrous plant foods and hardwood trees. It is the only sugar that has the same sweetness intensity as compared to sucrose. It can be produced by chemical or enzymatic hydrolysis from different plant sources having polysaccharides. It is largely produced through a chemical process at an industrial scale, which is based upon catalytic xylose dehydrogenation. The process is not only cost and energy-intensive but also environmentally risky due to the use of a toxic catalyst and high-pressure hydrogen gas.
The U.S. is anticipated to witness a surge in product demand over the forecast period owing to the growing demand for low-calorie foods and ingredients. Moreover, the rising awareness about the natural products that play a key role in general health management is further accelerating the product demand in the U.S. market. The U.S. is among the leading producing countries of xylitol. The producers have been targeting various potential application industries, such as nutraceutical and cosmetics & personal care, to strengthen the market positions in the U.S. market.
Gather more insights about the market drivers, restrains and growth of the Global Xylitol Market
In the enzymatic process, different microorganisms like yeast, bacteria, and fungi are used, which helps in a sustainable environment. Due to a low glycemic index sweetener, it is being used as a food additive in confectionery, bakery, drinks, and dairy products as well as in the nutraceutical and pharmaceutical industries. The most commonly used raw materials for the commercial production of xylose are corn cobs and birch barks. The production of xylose from corn cob is less expensive and thus the price of xylitol sourced from corn cob is lower than that of the one derived from the birch trees.
The hydrolysis of corn cob biomass uses hydrochloric acid whereas hydrolysis of birch bark requires sulfuric acid for hydrolysis. Xylitol produced from corn cob is considered pharmaceutical-grade and the standard is checked rigorously for compliance. On the other hand, birch bark-sourced product is considered as food-grade. Manufacturers located in North America focus on using birch bark as a key raw material owing to the abundance of birch trees in the region. Producers in China use corn cobs as a major xylan source.
Browse through Grand View Research's Nutraceuticals And Functional Foods Industry Research Reports.
• Lactoferrin Market: The global lactoferrin market size was valued at USD 219.2 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 8.2% from 2021 to 2028. The rising awareness amongst consumers regarding health and diet, along with the rising prevalence of skin-related health conditions, is expected to boost the demand.
• Moringa Ingredients Market: The global moringa ingredients market size was estimated at USD 6.9 billion in 2020 and is expected to expand at a compounded annual growth rate (CAGR) of 9.5% from 2020 to 2028. The availability of a wide variety of product applications across food & beverages, dietary supplements, pharmaceuticals, wastewater treatment, and animal feed industry along with their increasing consumption is driving the demand for moringa ingredients.
Xylitol Market Segmentation
Grand View Research has segmented the global xylitol market on the basis of form, application, and region:
Xylitol Form Outlook (Volume, Tons; Revenue, USD Million, 2017 - 2028)
• Powder
• Liquid
Xylitol Application Outlook (Volume, Tons; Revenue, USD Million, 2017 - 2028)
• Chewing Gum
• Confectionery
• Bakery & Other Foods
• Oral Care
• Others
Xylitol Regional Outlook (Volume, Tons; Revenue, USD Million, 2017 - 2028)
• North America
• Europe
• Asia Pacific
• Central & South America
• Middle East & Africa
Key Companies profiled:
Some prominent players in the Global Xylitol Market include
• Cargill, Inc.
• DuPont Danisco
• Roquette Freres
• ZuChem, Inc.
• Thomson Biotech (Xiamen) Co., Ltd.
• NovaGreen, Inc.
• DFI Corp.
• Zhejiang Huakang Pharmaceutical Co., Ltd.
• Jining Hengda Green Engineering Co., Ltd.
• Shandong Biobridge Technology Co., Ltd.
• Shandong Futaste Co., Ltd.
• Foodchem International Corp.
• Mitsubishi Shoji Foodtech Co., Ltd.
• A & Z Food Additives Co., Ltd.
• Herboveda India
• Shandong Lujian Biological Technology Co. Ltd.
• Godavari Biorefineries Ltd.
• Shandong Longlive Bio-Technology Co., Ltd.
Order a free sample PDF of the Xylitol Market Intelligence Study, published by Grand View Research.
According to the latest report by IMARC Group, titled “Xylitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global xylitol market size reached US$ 921 Million in 2020.
Also known as wood sugar, xylitol (C5H12O5) is a white, crystalline powder with a granular structure.
Its consumption assists in digestion, lipid and bone metabolism, stimulating the immune system, controlling obesity, and reducing ear and respiratory infections.
It is also known to prevent osteoporosis, improve dental health, and increase collagen production.
Consequently, it is extensively used in the preparation of sugar-free chewing gums, mints, candies, and diabetes-friendly food and oral-care products across the globe.Get a sample copy of this Report: https://www.imarcgroup.com/xylitol-market/requestsampleAs the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.Global Xylitol Market Trends:Due to the increasing prevalence of lifestyle diseases, such as high cholesterol, cardiovascular disorders, and obesity, there is a considerable rise in the number of individuals who are conscious about their calorie intake.
Apart from this, it is increasingly being added to toothpaste and chewing gums as it hardens untreated cavities, enhances tooth remineralization, and reduces teeth sensitivity.
Global Xylitol Market is estimated to reach USD 1.37 billion by 2025 owing to the increased prevalence of unhealthy lifestyle caused diseases like obesity & diabetes and hastened demand for low calorie sweeteners.
For example sweetening the cereals, for baking, hot beverages, etc.Xylitol is naturally found in low concentrations in the fruit fibers and vegetables like oats, berries and mushrooms.
Xylitol helps in losing weight and decontamination and therefore, it is being consumed by people in different forms across globe.
It is also used in different products like baked foods, xylitol mints, chewable vitamins, mouthwash, toothpaste, and cough syrup due to its health-related benefits.Globally, the rate of (BMI) body mass index and obesity is rising due to the change in lifestyle and unhealthy eating habits followed by the growing obese population due to lack of exercise.
Additionally, it helps in reducing risk of contracting ENT-related & periodontal ailments and helps to maintain sugar level.Over the years, producers are engaging themselves in continuous research and development activities for introducing new products and to cater to the growing demands for sugar-free products.
Preventing the diabetes and obesity related health issues has become necessary among the growing population and this is triggering the growth of the market.
Data bridge Market Research has announced the addition of a new research analysis on the Xylitol Market to its vast library, Offering Insights for Xylitol Industry Over the Project Time Frame of 2019-2026.This investigation gives a point by point examination of the present status of the Global Xylitol market and figures generally speaking development prospects and key components across key territorial business sectors.
The report contains a tremendous measure of market information gathered with the assistance of different essential and optional examination techniques.
The information is sifted utilizing a few industry-based insightful strategies.Get Download Free Sample Copy @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-xylitol-marketSignificant Major Market Competitors/Players of this Global Xylitol Market –Cargill, Incorporated; DuPont de Nemours, Inc.; Mitsubishi Corporation Life Sciences Limited; Novagreen Inc.; Shandong Futaste Co.; Zuchem Inc; Zhejiang Huakang Pharmaceutical Co., Ltd.; Roquette Frères; Sweet Natural Trading Co.; Fortress Global Enterprises Inc.; O'Laughlin; Merck KGaA; AVANSCHEM; Foodchem International Corporation and SoSweet among others.Global Xylitol Market research report offers:Market definition of the global Xylitol market along with the analysis of different influencing factors like drivers, restraints, and opportunities.A comprehensive list of key market players operating in the global Xylitol market.Statistical analysis of some significant economics factsWhich are the key manufacturers in the Xylitol market?Global Xylitol Market Segmentation Of the Report –Xylitol Market by Raw Material -OatsBerries,MushroomsCorn HuskSugar Cane BagasseXylitol Market by Form -SolidLiquidPowderedXylitol Market by Application -Food & BeveragesPharmaceuticalsPersonal CareOthersGet Detailed Toc and Charts & Tables @ https://www.databridgemarketresearch.com/toc/?dbmr=global-xylitol-marketRegional Analysis for Xylitol Market:North AmericaEuropeAsia-PacificSouth AmericaMiddle East and AfricaCountry (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa)The report has described profiles of the key players in the global market and provided insightful information about the industry, such as business overview, market product segmentation, revenue segmentation, and latest developments.
The report includes global Xylitol market size, share, key segments, growth, and trends analysis forecast till 2026.Want Full Report?
Enquire Here https://www.databridgemarketresearch.com/reports/global-xylitol-marketFollowing key questions addressed through this research report:What are the drivers of the global Xylitol market?Which factors are restraining the growth of the global Xylitol market?What are the major key players in the global Xylitol market?What are the effective sales methodologies?About Us:Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches.
We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market.
The Spirulina Market is expected to grow at a CAGR of 10.3% from 2020-2030, according to a new research report by Next Move Strategy ConsultingSpirulina is a blue green algae with high nutrient content, usually consumed by human & animals.
It is also used as a complementary diet ingredient in aquaculture & poultry feeds owing to the presence of high protein & vitamin content.According to the report, growth in health consciousness among people and the rising demand for dietary supplements are major factors driving the spirulina market growth.
Additionally, high penetration of spirulina in industries such as cosmetics and pharmaceutical owing to the advantageous properties such as anti-aging, anti-wrinkles and othersare bringing changes in market tends.However, low stability & poor sustainability of spirulina derived colours is expected to restrict the market growth.Moreover, growth in research & development activities followed by untapped market opportunities in developing economies are anticipated to provide numerous opportunities to the market players in the coming few years.On the basis of type, spirulina market share is segmented into Arthrospira Platensis and Arthrospira Maxima.
Arthrospira Maxima dominates the global Spirulina market and will be the dominant throughout the forecasted period.On the basis of application, the Spirulina market is categorised into Nutraceuticals, Food & Beverages, Cosmetics, Animal Feed, and Others.Food & Beverages segment is likely to develop significantly over the period of time owing to fast growing food & beverage industry.On the basis of drug formulation, the spirulina market is bifurcated into Powder, Tablet & Capsule, Liquid, and Granule & Gelling Agent.
Powder segment is expected to account for the major market share & dominate the market growth over the forecast period.North America dominates the spirulina market in terms of market size over the forecast period, owing to rising health consciousness among people.
Hansen Holding A/S, Algenol Biofuels Inc., Dongtai City Spirulina Bio-engineering Co., Ltd., Prolgae, Parry Neutraceuticals, Sensient Technologies Corporation, DDW Inc., Algatec and Naturex S.A.Browse key industry insights from the report, “Spirulina Market Size By Type (ArthrospiraPlatensis and Arthrospira Maxima) By Application (Nutraceuticals, Food & Beverages, Cosmetics, Animal Feed, and Others), By Drug Formulation (Powder, Tablet & Capsule, Liquid, and Granule & Gelling Agent)Regional Outlook (U.S., Canada, Germany, UK, France, Spain, Italy, Russia, China, India, Japan, Australia, Indonesia, Malaysia, South Korea, Brazil, Mexico, South Africa, Saudi Arabia, UAE, Kuwait), Growth Potential, Price Trends, Competitive Market Share & Forecast, 2020–2030” in detail along with the table of contents:Key Insights from the Spirulina Market Report:Asia Pacific is the fastest growing region in Spirulina market owing to the rising demand of spirulina from various industries such as cosmetics, food , healthcare and others and government initiatives to promote local spirulina production.The Food & Beverages segment dominates the market in terms of application and is expected to grow at a significant CAGR to maintain the lead till 2030.Some of the major players in the market are DIC Corporation, Cyanotech Corporation, Chr.
Recently published a report entitled Xylitol In Personal Care And Cosmetics Market projected till 2026, added by Value Market Research, covers key players along with their market share and strategic development adopted by them.
Further, the report provides market size, share, trends, outlook and forecast based on historical data coupled with drivers, restraints, and opportunities.The broad xylitol in personal care and cosmetics market has been sub-grouped into application.
The report studies these subsets with respect to the geographical segmentation.
The strategists can gain a detailed insight and devise appropriate strategies to target specific market.
This detail will lead to a focused approach leading to identification of better opportunities.Request a FREE Sample Copy of Xylitol In Personal Care And Cosmetics Market Report with Full TOC At: https://www.valuemarketresearch.com/contact/xylitol-in-personal-care-and-cosmetics-market/download-sampleBy ApplicationSkin CareHair CareOral CareToothpasteMouthwashOthersOthersThe report also covers detailed competitive landscape including company profiles of key players operating in the global market.
The key players in the xylitol in personal care and cosmetics market includes Apura Ingredients Inc., Berner Oy, Chemyunion, Croda International Plc, DuPont Nutrition & Health, Merck KGaA, Roquette Freres SA, Scandinavian Skin, Spectrum Chemical Mfg.
The global Xylitol Market size will grow exponentially during 2019-2026.
This report offers an analysis of the market based on the product, end-user, distribution channel and geography (the Americas, APAC, and EMEA).
The Xylitol Market research report further analyzes the market’s competitive landscape and offers information on several companies.
The Global Xylitol Market is estimated to develop at a significant CAGR of 6.68% by 2022.Xylitol Market report provides in-depth insight of the Xylitol industry masking all vital parameters along with Drivers, Market Trends, Market Dynamics, Opportunities, Competitive Landscape, New Challenge Feasibility Evaluation, Xylitol market Share via Region, Analysis and Guidelines on New mission Investment.Free Sample PDF (including TOC, Tables and Figures) of Xylitol Market @ https://www.millioninsights.com/industry-reports/xylitol-market-outlook/request-sampleIncreasing demand from the customer for the low calorie substitutes for sugar boosted the development of international xylitol manufacturing in the latest historical.
Yet, obtainability of a smaller amount expensive substitute expected to detain the progress of the market.
The progress of the market expected to face important encounter from small valued alternatives together with Mannitol and Sorbitol above the following a small number of years.The subdivision of Chewing Gum was the biggest sector of application of the xylitol market in the year 2015.
