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Xylo-Oligosaccharides Considered To Be Prebiotic

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sachin sadgir
Xylo-Oligosaccharides  Considered To Be Prebiotic

Xylo-oligosaccharides (XOS) are a type of oligosaccharides, which are carbohydrates composed of a small number of simple sugars linked together. Specifically, XOS are composed of xylose molecules linked together by beta-1,4 glycosidic bonds. They are derived from the partial hydrolysis of xylan, which is a complex polysaccharide found in the cell walls of plants. Xylo-oligosaccharides are considered to be prebiotic, meaning that they promote the growth of beneficial bacteria in the gut, such as Bifidobacteria and Lactobacilli, while inhibiting the growth of harmful bacteria. XOS are often used as an ingredient in functional foods and dietary supplements for their potential health benefits.


The mixture of Xylo-oligosaccharides from xylan is a composite procedure that includes the chemical and enzymatic process. The creation of Xylo-oligosaccharides attained from the lignocellulosic substances can be changed by several reasons comprising standard of raw material, enzyme action, incubation situation and pH. It is essential to pre-cure xylan to reduce hemicellulose and lignin to create a vastly pure cellulose section that can be later hydrolysed by creation of XOS enzymes.


The most effective pretreatment process is alkaline derivation, which decreases cell wall and destructs hydrogen bonds amidst hemicellulose and lignin, further decreasing the xylan contented to a specific extent. This method has been used to different natural resources of lignocellulosic biomass, such as corn cob and pineapple covers. The efficacy of alkali derivation can be enhanced by utilizing suitable alkali concentration and pretreatment parameters. For instance, Samanta et al. published that 12% NaOH was efficient in deteriorating hemicellulose and cover from corn cob.


Read More @ https://cmibloginsight.blogspot.com/2023/03/xylo-oligosaccharides-used-in-animal.html


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